FEMA | N/A |
CAS | 103-64-0 |
EINECS | 203-131-3 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 46J0U1IRC9 |
CoE Number | N/A |
XlogP3-AA | 2.90 (est) |
Molecular Weight | 183.04779 |
Molecular Formula | C8 H7 Br |
Organoleptic Notes |
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Odor | green leafy, green, hyacinth, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | yellow orange clear liquid (est) |
Assay | 98.00 to 100.00 sum of isomers |
Specific Gravity | 1.39500 to 1.42400 @ 25.00 °C. |
Lbs/Gal (est) | 11.608 to 11.849 |
Refractive Index | 1.60200 to 1.60900 @ 20.00 °C. |
Melting Point | 6.00 to 7.00 °C. @ 760.00 mm Hg |
Boiling Point | 219.00 to 220.00 °C. @ 760.00 mm Hg |
Flash Point | 215.00 °F. TCC ( 101.67 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.123000 mmHg @ 25.00 °C. |
Vapor Density | N/A |
logP (o/w) | 3.15 |
Soluble In |
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Occurrence |
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