| FEMA | N/A |
| CAS | 103-64-0 |
| EINECS | 203-131-3 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 46J0U1IRC9 |
| CoE Number | N/A |
| XlogP3-AA | 2.90 (est) |
| Molecular Weight | 183.04779 |
| Molecular Formula | C8 H7 Br |
| Organoleptic Notes |
|
| Odor | green leafy, green, hyacinth, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | yellow orange clear liquid (est) |
| Assay | 98.00 to 100.00 sum of isomers |
| Specific Gravity | 1.39500 to 1.42400 @ 25.00 °C. |
| Lbs/Gal (est) | 11.608 to 11.849 |
| Refractive Index | 1.60200 to 1.60900 @ 20.00 °C. |
| Melting Point | 6.00 to 7.00 °C. @ 760.00 mm Hg |
| Boiling Point | 219.00 to 220.00 °C. @ 760.00 mm Hg |
| Flash Point | 215.00 °F. TCC ( 101.67 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.123000 mmHg @ 25.00 °C. |
| Vapor Density | N/A |
| logP (o/w) | 3.15 |
| Soluble In |
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| Occurrence |
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