3,4-lutidine

Full Material List
3,4-dimethylpyridine

Identifiers

FEMA N/A
CAS 583-58-4
EINECS 209-511-5
Synonyms
  • 3,4- dimethyl pyridine
  • 3,4- dimethylpyridine
  • pyridine, 3,4-dimethyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 14.105 3,4-dimethylpyridine
DG SANTE Food Contact Materials N/A
FDA UNII FCU895KJ7H
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 107.15573
Molecular Formula C7 H9 N

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: green green
  • Taste Description: green
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor green
green,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.95400 to 0.96000 @ 25.00 °C.
Lbs/Gal (est) 7.938 to 7.988
Refractive Index 1.50700 to 1.51300 @ 20.00 °C.
Melting Point -12.00 °C. @ 760.00 mm Hg
Boiling Point 176.00 to 178.00 °C. @ 760.00 mm Hg
Flash Point 129.00 °F. TCC ( 53.89 °C. )
Acid Value N/A
Vapor Pressure 2.694000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.749 (est)
Soluble In
  • alcohol
  • water, 52000 mg/L @ 20 °C (exp)
  • water, 5.298e+004 mg/L @ 25 °C (est)
Occurrence
  • whiskey - up to 0.0002 mg/kg