2,6-lutidine

Full Material List
2,6-dimethylpyridine

Identifiers

FEMA 3540
CAS 108-48-5
EINECS 203-587-3
Synonyms
  • 2,6- dimethyl pyridine
  • alpha,alpha'- dimethyl pyridine
  • 2,6- dimethylpyridin
  • 2,6- dimethylpyridine
  • a-2,6- dimethylpyridine
  • alpha,alpha'- dimethylpyridine
  • alpha,alpha'- lutidine
  • pyridine, 2,6-dimethyl-
JECFA Food Flavoring 1317
JECFA Food Additive N/A
DG SANTE Food Flavourings 14.065 2,6-dimethylpyridine
DG SANTE Food Contact Materials N/A
FDA UNII 15FQ5D0T3P
CoE Number 11381
XlogP3-AA 1.70 (est)
Molecular Weight 107.15573
Molecular Formula C7 H9 N

Organoleptic

Organoleptic Notes
  • 1. Odor Type: nutty Substantivity:4 Hour(s)
  • nutty ammoniacal woody bready cocoa oily
  • Odor Description:at 1.00 % in dipropylene glycol. nutty amine woody bready cocoa oily
  • nutty fishy woody bready vegetable
  • Odor Description:Nutty, amine, woody, bready and vegetable-likeMosciano, Gerard P&F 15, No. 2, 69, (1990)
Odor nutty
nutty, ammoniacal, woody, bready, cocoa, oily, fishy, vegetable
Flavor nutty
nutty, coffee, cocoa, musty, bready, meaty,

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 99.00 to 100.00
Specific Gravity 0.91700 to 0.92300 @ 25.00 °C.
Lbs/Gal (est) 7.630 to 7.680
Refractive Index 1.49500 to 1.50100 @ 20.00 °C.
Melting Point -6.00 °C. @ 760.00 mm Hg
Boiling Point 143.00 to 145.00 °C. @ 760.00 mm Hg
Flash Point 92.00 °F. TCC ( 33.33 °C. )
Acid Value N/A
Vapor Pressure 6.524000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.68
Soluble In
  • alcohol
  • water, 300000 mg/L @ 34C (exp)
  • water
Occurrence
  • bread
  • buckwheat flour boiled
  • peppermint leaf
  • rice
  • tea
  • whiskey