2,5-lutidine

Full Material List
2,5-dimethylpyridine

Identifiers

FEMA N/A
CAS 589-93-5
EINECS 209-666-9
Synonyms
  • 2,5- dimethyl pyridine
  • 2,5- dimethylpyridine
  • pyridine, 2,5-dimethyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 6L09RM76RH
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 107.15573
Molecular Formula C7 H9 N

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: roasted roasted green earthy
  • Taste Description: roasted green earthy
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor roasted
roasted, green, earthy,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.93000 to 0.93200 @ 20.00 °C.
Lbs/Gal (est) 7.748 to 7.764
Refractive Index 1.50000 to 1.50200 @ 20.00 °C.
Melting Point N/A
Boiling Point 157.00 °C. @ 760.00 mm Hg
Flash Point 118.00 °F. TCC ( 47.80 °C. ) (est)
Acid Value N/A
Vapor Pressure 3.360000 mmHg @ 25.00 °C.
Vapor Density N/A
logP (o/w) 1.708 (est)
Soluble In
  • alcohol
  • water, 2.70E+05 mg/L @ 25 °C (exp)
  • water
Occurrence
  • tea leaf