FEMA | 4389 |
CAS | 108-47-4 |
EINECS | 203-586-8 |
Synonyms |
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JECFA Food Flavoring | 2151 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 14.104 2,4-dimethylpyridine |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 83903UJ0WW |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 107.15573 |
Molecular Formula | C7 H9 N |
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Food Chemicals Codex Listed | No |
Appearance | yellow clear liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 0.92900 to 0.93500 @ 25.00 °C. |
Lbs/Gal (est) | 7.730 to 7.780 |
Refractive Index | 1.49600 to 1.50200 @ 20.00 °C. |
Melting Point | -60.00 to -57.00 °C. @ 760.00 mm Hg |
Boiling Point | 156.00 to 158.00 °C. @ 760.00 mm Hg |
Flash Point | 99.00 °F. TCC ( 37.22 °C. ) |
Acid Value | N/A |
Vapor Pressure | 3.559000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 1.646 (est) |
Soluble In |
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Occurrence |
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