| FEMA | 4389 |
| CAS | 108-47-4 |
| EINECS | 203-586-8 |
| Synonyms |
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| JECFA Food Flavoring | 2151 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 14.104 2,4-dimethylpyridine |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 83903UJ0WW |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 107.15573 |
| Molecular Formula | C7 H9 N |
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| Food Chemicals Codex Listed | No |
| Appearance | yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 0.92900 to 0.93500 @ 25.00 °C. |
| Lbs/Gal (est) | 7.730 to 7.780 |
| Refractive Index | 1.49600 to 1.50200 @ 20.00 °C. |
| Melting Point | -60.00 to -57.00 °C. @ 760.00 mm Hg |
| Boiling Point | 156.00 to 158.00 °C. @ 760.00 mm Hg |
| Flash Point | 99.00 °F. TCC ( 37.22 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 3.559000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 1.646 (est) |
| Soluble In |
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| Occurrence |
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