2,4-lutidine

Full Material List
N/A

Identifiers

FEMA 4389
CAS 108-47-4
EINECS 203-586-8
Synonyms
  • 2,4- dimethyl pyridine
  • alpha,gamma- dimethyl pyridine
  • 2,4- dimethyl-pyridine
  • 2,4- dimethylpyridine
  • 2,4- lutidine
  • pyridine, 2,4-dimethyl-
JECFA Food Flavoring 2151
JECFA Food Additive N/A
DG SANTE Food Flavourings 14.104 2,4-dimethylpyridine
DG SANTE Food Contact Materials N/A
FDA UNII 83903UJ0WW
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 107.15573
Molecular Formula C7 H9 N

Organoleptic

Organoleptic Notes
  • 1. Odor Type: smoky smoky phenolic
  • Odor Description:at 0.01 % in dipropylene glycol. smoky phenolic
Odor smoky
smoky, phenolic,
Flavor green
green,

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Properties

Food Chemicals Codex Listed No
Appearance yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.92900 to 0.93500 @ 25.00 °C.
Lbs/Gal (est) 7.730 to 7.780
Refractive Index 1.49600 to 1.50200 @ 20.00 °C.
Melting Point -60.00 to -57.00 °C. @ 760.00 mm Hg
Boiling Point 156.00 to 158.00 °C. @ 760.00 mm Hg
Flash Point 99.00 °F. TCC ( 37.22 °C. )
Acid Value N/A
Vapor Pressure 3.559000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.646 (est)
Soluble In
  • alcohol
  • water, 5.298e+004 mg/L @ 25 °C (est)
  • water, 3.50E+05 mg/L @ 25 °C (exp)
Occurrence
  • chicken - trace amount
  • pork - up to 0.00005 mg/kg
  • shrimp - 0.002 mg/kg