carthamus yellow

Full Material List
N/A

Identifiers

FEMA N/A
CAS 78281-02-4
EINECS N/A
Synonyms
  • natural yellow 5
  • safflower yellow
JECFA Food Flavoring N/A
JECFA Food Additive Carthamus Yellow
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII HI7O919OYZ
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 612.53924
Molecular Formula C27 H32 O16

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance yellow to dark brown crystals, paste, powder or liquid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 925.00 to 927.00 °C. @ 760.00 mm Hg (est)
Flash Point 580.00 °F. TCC ( 304.50 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 1.688 (est)
Soluble In
  • water, 1.355e+005 mg/L @ 25 °C (est)
  • alcohol
  • ether
Occurrence
  • safflower pigment