2,3-lutidine

Full Material List
N/A

Identifiers

FEMA N/A
CAS 583-61-9
EINECS 209-514-1
Synonyms
  • 2,3- dimethyl pyridine
  • 2,3- dimethyl-pyridine
  • 2,3- dimethylpyridine
  • 2,3- lutidine (8CI)
  • pyridine, 2,3-dimethyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 14.103 2,3-dimethylpyridine
DG SANTE Food Contact Materials N/A
FDA UNII 5Q0F649H6G
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 107.15573
Molecular Formula C7 H9 N

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: coffee coffee caramellic
  • Taste Description: coffee caramellic
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor coffee
coffee, caramellic,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.94300 to 0.94900 @ 25.00 °C.
Lbs/Gal (est) 7.847 to 7.897
Refractive Index 1.50300 to 1.50900 @ 20.00 °C.
Melting Point -15.00 °C. @ 760.00 mm Hg
Boiling Point 160.00 to 162.00 °C. @ 760.00 mm Hg
Flash Point 122.00 °F. TCC ( 50.00 °C. )
Acid Value N/A
Vapor Pressure 3.065000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.638 (est)
Soluble In
  • alcohol
  • water, 260000 mg/L @ 17C (exp)
Occurrence
  • pork - 0.00008 mg/kg
  • squid dried sqiud
  • tea - 2 mg/kg