| FEMA | 4120 |
| CAS | 699-17-2 |
| EINECS | 211-831-5 |
| Synonyms |
|
| JECFA Food Flavoring | 1510 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 13.138 1-(2-furyl)butan-3-one |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | K3634NE7KS |
| CoE Number | 11084 |
| XlogP3-AA | 0.80 (est) |
| Molecular Weight | 138.1661 |
| Molecular Formula | C8 H10 O2 |
| Organoleptic Notes |
|
| Odor | spicy spicy, caramellic, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless solid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 37.00 °C. @ 760.00 mm Hg |
| Boiling Point | 203.00 °C. @ 760.00 mm Hg |
| Flash Point | 170.00 °F. TCC ( 76.67 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.284000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 1.097 (est) |
| Soluble In |
|
| Occurrence |
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