furfuryl acetone

Full Material List
N/A

Identifiers

FEMA 4120
CAS 699-17-2
EINECS 211-831-5
Synonyms
  • 2- butanone, 4-(2-furanyl)-
  • 2- butanone, 4-(2-furyl)-
  • 4- furan-2-yl-butan-2-one
  • 4-( furan-2-yl)butan-2-one
  • 4- furan-2-ylbutan-2-one
  • 1-(2- furanyl)-3-butanone
  • furfurylacetone
  • 4- furyl-2-butanone
  • 1-(2- furyl) butan-3-one
  • 4-(2- furyl)-2-butanone
  • 1-(2- furyl)-3-butanone
  • 4-(2- furyl)butan-2-one
  • 1-(2- furyl)butan-3-one
JECFA Food Flavoring 1510
JECFA Food Additive N/A
DG SANTE Food Flavourings 13.138 1-(2-furyl)butan-3-one
DG SANTE Food Contact Materials N/A
FDA UNII K3634NE7KS
CoE Number 11084
XlogP3-AA 0.80 (est)
Molecular Weight 138.1661
Molecular Formula C8 H10 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: spicy spicy caramellic
  • Odor Description:at 100.00 %. spicy caramel
  • Taste Description: weak furanic
  • Odor and/or flavor descriptions from others (if found).
Odor spicy
spicy, caramellic,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless solid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 37.00 °C. @ 760.00 mm Hg
Boiling Point 203.00 °C. @ 760.00 mm Hg
Flash Point 170.00 °F. TCC ( 76.67 °C. )
Acid Value N/A
Vapor Pressure 0.284000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.097 (est)
Soluble In
  • alcohol
  • water, slightly
  • water, 6189 mg/L @ 25 °C (est)
  • water
Occurrence
  • beef
  • coffee