FEMA | 3631 |
CAS | 28217-92-7 |
EINECS | 248-905-1 |
Synonyms |
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JECFA Food Flavoring | 783 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 14.069 (cyclohexylmethyl)pyrazine |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 48RW2FS80G |
CoE Number | N/A |
XlogP3-AA | 2.90 (est) |
Molecular Weight | 176.26252 |
Molecular Formula | C11 H16 N2 |
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Food Chemicals Codex Listed | No |
Appearance | pale yellow to amber clear liquid (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | 1.00300 to 1.00900 @ 25.00 °C. |
Lbs/Gal (est) | 8.346 to 8.396 |
Refractive Index | 1.51500 to 1.52000 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | N/A |
Flash Point | 216.00 °F. TCC ( 102.22 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.010400 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.772 (est) |
Soluble In |
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Occurrence |
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