cyclohexyl formate

Full Material List
cyclohexyl formate

Identifiers

FEMA 2353
CAS 4351-54-6
EINECS 224-415-3
Synonyms
  • cyclohexanol formate
  • cyclohexanol, formate
  • cyclohexanyl formate
  • formic acid cyclohexyl ester
  • formic acid, cyclohexyl ester
JECFA Food Flavoring 1095
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.160 cyclohexyl formate
DG SANTE Food Contact Materials N/A
FDA UNII ESO2F2836U
CoE Number 498
XlogP3-AA N/A
Molecular Weight 128.17104
Molecular Formula C7 H12 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: ethereal ethereal cooling sweet fruity banana cherry jammy
  • Odor Description:at 100.00 %. ethereal cooling sweet fruity banana cherry jam
  • ethereal cooling sweet fruity banana
  • Odor Description:Ethereal and cooling with sweet fruity banana nuancesMosciano, Gerard P&F 15, No. 1, 19, (1990)
Odor ethereal
ethereal, cooling, sweet, fruity, banana, cherry, jammy
Flavor green
cooling, green, fruity, banana,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 1.05200 to 1.06000 @ 25.00 °C.
Lbs/Gal (est) 8.754 to 8.820
Refractive Index 1.43900 to 1.44500 @ 20.00 °C.
Melting Point N/A
Boiling Point 162.00 to 163.00 °C. @ 760.00 mm Hg
Flash Point 120.00 °F. TCC ( 48.89 °C. )
Acid Value N/A
Vapor Pressure 1.785000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.1
Soluble In
  • acetic acid
  • alcohol
  • formic acid
  • water, 1518 mg/L @ 25 °C (est)
  • water
Occurrence
  • jasminum sambac