| FEMA | N/A |
| CAS | 90-42-6 |
| EINECS | 201-991-4 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | B3QU3533W8 |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 180.2906 |
| Molecular Formula | C12 H20 O |
| Organoleptic Notes |
|
| Odor | herbal cyclamen, sweet, herbal, cumin, minty, woody, orris, ozone, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid to solid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 0.97100 to 0.97700 @ 25.00 °C. |
| Lbs/Gal (est) | 8.080 to 8.130 |
| Refractive Index | 1.48500 to 1.49000 @ 20.00 °C. |
| Melting Point | -32.00 °C. @ 760.00 mm Hg |
| Boiling Point | 264.00 to 265.00 °C. @ 760.00 mm Hg |
| Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
| Acid Value | 5.00 max. KOH/g |
| Vapor Pressure | 0.010000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.81 |
| Soluble In |
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| Occurrence |
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