| FEMA | 2352 |
| CAS | 7779-17-1 |
| EINECS | 231-921-8 |
| Synonyms |
|
| JECFA Food Flavoring | 667 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.744 cyclohexyl cinnamate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | 337 |
| XlogP3-AA | N/A |
| Molecular Weight | 230.30686 |
| Molecular Formula | C15 H18 O2 |
| Organoleptic Notes |
|
| Odor | fruity fruity, peach, cherry, maraschino, almond, bitter, cinnamyl, |
| Flavor | fruity fruity, balsamic, soapy, cherry, honey, almond, cinnamyl, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear viscous liquid to solid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 1.04800 to 1.05800 @ 25.00 °C. |
| Lbs/Gal (est) | 8.720 to 8.804 |
| Refractive Index | 1.56000 to 1.56400 @ 20.00 °C. |
| Melting Point | 82.40 °C. @ 0.00 mm Hg |
| Boiling Point | N/A |
| Flash Point | 290.00 °F. TCC ( 143.33 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | 4.24 |
| Soluble In |
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| Occurrence |
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