| FEMA | 2350 |
| CAS | 7779-16-0 |
| EINECS | 231-920-2 |
| Synonyms |
|
| JECFA Food Flavoring | 1541 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.722 cyclohexyl anthranilate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | LDE0728B6A |
| CoE Number | 257 |
| XlogP3-AA | 3.70 (est) |
| Molecular Weight | 219.28389 |
| Molecular Formula | C13 H17 N O2 |
| Organoleptic Notes |
|
| Odor | fruity neroli, orangeflower, grape, |
| Flavor | fruity grape, |
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| Food Chemicals Codex Listed | No |
| Appearance | pale yellow clear liquid (est) |
| Assay | 97.00 to 100.00 sum of isomers |
| Specific Gravity | 1.09800 to 1.10800 @ 25.00 °C. |
| Lbs/Gal (est) | 9.136 to 9.220 |
| Refractive Index | 1.55900 to 1.56900 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 318.00 °C. @ 760.00 mm Hg |
| Flash Point | 220.00 °F. TCC ( 104.44 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.001000 mmHg @ 20.00 °C. |
| Vapor Density | >1 ( Air = 1 ) |
| logP (o/w) | 4.151 (est) |
| Soluble In |
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| Occurrence |
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