| FEMA | 2347 |
| CAS | 5292-21-7 |
| EINECS | 226-132-0 |
| Synonyms |
|
| JECFA Food Flavoring | 965 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 08.034 cyclohexylacetic acid |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | V43K3TO0HN |
| CoE Number | 34 |
| XlogP3-AA | N/A |
| Molecular Weight | 142.19798 |
| Molecular Formula | C8 H14 O2 |
| Organoleptic Notes |
|
| Odor | acidic sharp, acetic, fatty, cheesy, musty, powdery, honey, caramellic, acidic |
| Flavor | sweet honey, caramellic, maple, cocoa, |
| No suppliers are currently related to this material. Become a FlavScents Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless crystals (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 1.00100 to 1.00900 @ 25.00 °C. |
| Lbs/Gal (est) | 8.329 to 8.396 |
| Refractive Index | 1.45900 to 1.46700 @ 20.00 °C. |
| Melting Point | 28.00 to 33.00 °C. @ 760.00 mm Hg |
| Boiling Point | 242.00 to 243.00 °C. @ 760.00 mm Hg |
| Flash Point | 230.00 °F. TCC ( 110.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.029000 mmHg @ 25.00 °C. |
| Vapor Density | N/A |
| logP (o/w) | 2.85 |
| Soluble In |
|
| Occurrence |
|