FEMA | 2347 |
CAS | 5292-21-7 |
EINECS | 226-132-0 |
Synonyms |
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JECFA Food Flavoring | 965 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 08.034 cyclohexylacetic acid |
DG SANTE Food Contact Materials | N/A |
FDA UNII | V43K3TO0HN |
CoE Number | 34 |
XlogP3-AA | N/A |
Molecular Weight | 142.19798 |
Molecular Formula | C8 H14 O2 |
Organoleptic Notes |
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Odor | acidic sharp, acetic, fatty, cheesy, musty, powdery, honey, caramellic, acidic |
Flavor | sweet honey, caramellic, maple, cocoa, |
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Food Chemicals Codex Listed | No |
Appearance | colorless crystals (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 1.00100 to 1.00900 @ 25.00 °C. |
Lbs/Gal (est) | 8.329 to 8.396 |
Refractive Index | 1.45900 to 1.46700 @ 20.00 °C. |
Melting Point | 28.00 to 33.00 °C. @ 760.00 mm Hg |
Boiling Point | 242.00 to 243.00 °C. @ 760.00 mm Hg |
Flash Point | 230.00 °F. TCC ( 110.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.029000 mmHg @ 25.00 °C. |
Vapor Density | N/A |
logP (o/w) | 2.85 |
Soluble In |
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Occurrence |
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