cyclohexanone

Full Material List
cyclohexanone

Identifiers

FEMA 3909
CAS 108-94-1
EINECS 203-631-1
Synonyms
  • anon
  • cyclohexyl ketone
  • cycloyhexyl ketone
  • keto hexamethylene
  • hexanon
  • hytrol O
  • nadone
  • pimelic ketone
  • pimelin ketone
  • sextone
JECFA Food Flavoring 1100
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.148 cyclohexanone
DG SANTE Food Contact Materials N/A
FDA UNII 5QOR3YM052
CoE Number 11047
XlogP3-AA 0.80 (est)
Molecular Weight 98.1449
Molecular Formula C6 H10 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: minty minty acetone
  • Odor Description:at 1.00 % in dipropylene glycol. minty acetone
  • Odor and/or flavor descriptions from others (if found).
Odor minty
minty, acetone,
Flavor N/A

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 99.00 to 100.00
Specific Gravity 0.94700 to 0.95000 @ 25.00 °C.
Lbs/Gal (est) 7.880 to 7.905
Refractive Index 1.44700 to 1.45300 @ 20.00 °C.
Melting Point -47.00 °C. @ 760.00 mm Hg
Boiling Point 154.00 to 156.00 °C. @ 760.00 mm Hg
Flash Point 116.00 °F. TCC ( 46.67 °C. )
Acid Value N/A
Vapor Pressure 4.330000 mmHg @ 25.00 °C.
Vapor Density 3.4 ( Air = 1 )
logP (o/w) 0.81
Soluble In
  • alcohol
  • water, 2.408e+004 mg/L @ 25 °C (est)
  • water, 2.50E+04 mg/L @ 25 °C (exp)
Occurrence
  • basil oil
  • brassica napus ssp. oleifera
  • cistus ladaniferus
  • musa spp.
  • passiflora mucronata
  • pepper bell pepper fruit
  • tea green tea
  • vriesea gladioliflora