1,2-cyclohexane dione

Full Material List
cyclohexane-1,2-dione

Identifiers

FEMA N/A
CAS 765-87-7
EINECS 212-155-3
Synonyms
  • 1,2- cyclohexadione
  • cyclohexan-1,2-dione
  • cyclohexane-1,2-dione
  • 1,2- cyclohexanedione
  • 1,2- dioxocyclohexane
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 75C1OVW0FJ
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 112.12816
Molecular Formula C6 H8 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: nutty Odor Strength:medium
  • Substantivity: > 19 hour(s) at 100.00 %
  • sweet acorn nut skin maple caramellic brothy
  • Odor Description:at 10.00 % in dipropylene glycol. sweet acorn nut skin maple caramel brothyLuebke, William tgsc, (2009)
  • Odor sample from: R C Treatt and Co Ltd
Odor nutty
sweet, acorn, nut, skin, maple, caramellic, brothy,
Flavor nutty
nutty, nut, skin, acorn, maple, caramellic, walnut, pecan, woody,

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Properties

Food Chemicals Codex Listed No
Appearance white to pale yellow solid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 37.00 to 40.00 °C. @ 760.00 mm Hg
Boiling Point 193.00 to 195.00 °C. @ 760.00 mm Hg
Flash Point 184.00 °F. TCC ( 84.44 °C. )
Acid Value N/A
Vapor Pressure 0.452000 mmHg @ 25.00 °C. (est)
Vapor Density 3.9 ( Air = 1 )
logP (o/w) 0.252 (est)
Soluble In
  • alcohol
  • water
  • water, 2.679e+005 mg/L @ 25 °C (est)
Occurrence
  • populus simonii leaf
  • salix babylonica leaf
  • saperda populnea