ethyl 3-hydroxyhexanoate

Full Material List
ethyl 3-hydroxyhexanoate

Identifiers

FEMA 3545
CAS 2305-25-1
EINECS 218-973-7
Synonyms
  • ethyl 3 hydroxy hexanoate (caproate)
  • ethyl 3-hydroxy caproate natural
  • ethyl 3-hydroxy caproate synthetic
  • ethyl 3-hydroxy hexanoate
  • ethyl 3-hydroxycaproate
  • ethyl beta-hydroxycaproate
  • ethyl-3-hydroxy caproate
  • ethyl-3-hydroxy hexanoate
  • hexanoic acid, 3-hydroxy-, ethyl ester
  • 3- hydroxyhexanoic acid ethyl ester
  • leather caproate
JECFA Food Flavoring 601
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.535 ethyl 3-hydroxyhexanoate
DG SANTE Food Contact Materials N/A
FDA UNII 2M3L6B34FF
CoE Number 11764
XlogP3-AA N/A
Molecular Weight 160.21312
Molecular Formula C8 H16 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:medium
  • Substantivity: > 24 hour(s) at 100.00 %
  • fruity grape woody burnt wood hay spicy pineapple cranberry dusty woody
  • Odor Description:at 100.00 %. fruity grape burnt wood hay spicy pineapple cranberry dusty woodyLuebke, William tgsc, (2017)
  • Odor sample from: Bedoukian Research, Inc.
  • fruity grape green sweet hay citrus
  • Odor Description:Fruity, grape, green, sweet, hay like with citrus nuancesMosciano, Gerard P&F 15, No. 3, 51, (1990)
Odor fruity
fruity, grape, woody, burnt, wood, hay, spicy, pineapple, cranberry, dusty, green, sweet, citrus
Flavor fruity
sweet, fruity, tropical, grape, grassy, hay, cranberry, citrus

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Advanced Biotech

ETHYL 3-HYDROXY CAPROATE NATURAL • 1484

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ETHYL 3 HYDROXY CAPROATE SYNTHETIC • 2235

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ETHYL-3-HYDROXYHEXANOATE • 441E080000

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.97000 to 0.98400 @ 25.00 °C.
Lbs/Gal (est) 8.071 to 8.188
Refractive Index 1.42600 to 1.43000 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 202.00 °F. TCC ( 94.44 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.006000 mmHg @ 25.00 °C. (est)
Vapor Density 5.5 ( Air = 1 )
logP (o/w) 1.117 (est)
Soluble In
  • alcohol
  • water, 1.748e+004 mg/L @ 25 °C (est)
Occurrence
  • citrus fruits
  • cognac
  • grape
  • grapefruit juice
  • malpighia glabra l. fruit oil @ 0.10%
  • mango fruit
  • orange fruit juice
  • orange oil
  • papaya fruit
  • passion fruit
  • pineapple fruit
  • quince fruit
  • strawberry wild strawberry fruit
  • tangerine fruit juice
  • wine red wine
  • wine white wine