| FEMA | N/A |
| CAS | 2550-52-9 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 238.4143 |
| Molecular Formula | C16 H30 O |
| Organoleptic Notes |
|
| Odor | musk powdery, musk, animal, |
| Flavor | N/A |
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Vigon InternationalISOMUSCONE® NEAT • 502560 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | white to pale tan powder (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 72.00 to 76.00 °C. @ 760.00 mm Hg |
| Boiling Point | 340.00 to 341.00 °C. @ 760.00 mm Hg |
| Flash Point | 299.00 °F. TCC ( 148.33 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.000120 mmHg @ 25.00 °C. (est) |
| Vapor Density | 8.3 ( Air = 1 ) |
| logP (o/w) | 6.091 (est) |
| Soluble In |
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| Occurrence |
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