| FEMA | N/A |
| CAS | 16251-77-7 |
| EINECS | 240-362-9 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 1B5MVX2XGA |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 148.20484 |
| Molecular Formula | C10 H12 O |
| Organoleptic Notes |
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| Odor | green foliage, green, herbal, hyacinth, |
| Flavor | N/A |
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Vigon InternationalTRIFERNAL® • 502845 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 96.00 to 100.00 |
| Specific Gravity | 0.98000 to 1.05000 @ 25.00 °C. |
| Lbs/Gal (est) | 8.155 to 8.737 |
| Refractive Index | 1.50500 to 1.52500 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 170.00 °F. TCC ( 76.67 °C. ) |
| Acid Value | 5.00 max. KOH/g |
| Vapor Pressure | 0.206000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.134 (est) |
| Soluble In |
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| Occurrence |
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