The provided JSON configuration outlines a detailed prompt for generating a comprehensive entry for a flavor and fragrance material, specifically (E)-furfural acetone (CAS: 41438-24-8), for FlavScents.com. This prompt is designed for use by a technical research assistant and includes specific instructions for content creation, citation hooks, and quality assurance checks. Below is a breakdown of the key components and requirements:
Key Components:
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Identity & Chemical Information:
- Include common names, IUPAC name, CAS number, FEMA number, molecular formula, and molecular weight.
- Discuss functional groups and structure-odor relevance.
- Citation hooks: FlavScents, PubChem, FEMA.
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Sensory Profile:
- Describe odor and flavor descriptors, taste and/or odor thresholds, and typical sensory roles.
- Citation hooks: FlavScents, peer-reviewed sensory literature.
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Natural Occurrence & Formation:
- Detail known natural sources, formation pathways, and relevance to "natural flavor" or "natural fragrance" designation.
- Citation hooks: FlavScents, food chemistry literature, EFSA, JECFA.
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Use in Flavors:
- Discuss flavor categories, functional roles, typical use levels in ppm, and stability considerations.
- Citation hooks: FlavScents, FEMA, formulation literature.
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Use in Fragrances:
- Describe fragrance families, functional roles, concentration ranges, and volatility.
- Citation hooks: FlavScents, IFRA, fragrance chemistry texts.
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Regulatory Status (Regional Overview):
- Summarize regulatory treatment for flavor and fragrance use in various regions.
- Citation hooks: FEMA, EFSA, national authorities.
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Toxicology, Safety & Exposure Considerations:
- Discuss safety in the context of oral, dermal, and inhalation exposure.
- Citation hooks: EFSA, FEMA, PubChem, toxicology literature.
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Practical Insights for Formulators:
- Provide insights on material value, synergies, formulation pitfalls, and usage trends.
- Citation hooks: FlavScents, industry practice.
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Confidence & Data Quality Notes:
- Summarize well-established data, industry practices, and data gaps.
- Citation hooks: FlavScents.
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QA Check:
- Confirm all sections are present, citation hooks are included, and specific requirements are met.
Requirements:
- Depth and Length: Each section should be substantive, with a total word count of 900-1400 for single-compound materials.
- Citation Hooks: Each section must include citation hooks for linking to relevant sources.
- Quality Assurance: A QA check is mandatory to ensure all sections and requirements are fulfilled before finalizing the entry.
This structured approach ensures that the generated content is comprehensive, technically accurate, and useful for professionals in the flavor and fragrance industry.
About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.
Generated 2026-01-20 17:58:52 GMT (p2)