FEMA | 2303 |
CAS | 5392-40-5 |
EINECS | 226-394-6 |
Synonyms |
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JECFA Food Flavoring | 1225 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 05.020 natural citral |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | 109 |
XlogP3-AA | N/A |
Molecular Weight | 152.23672 |
Molecular Formula | C10 H16 O |
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BASFCitral Extra • 30035068 |
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BASFCitral FCC • 30035012 |
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BASFCitral FG • 30035059 |
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BASFCitral FG BMBcert™ • 30787698 |
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BASFCitral N • 30035011 |
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BASFCitral N BMBcert™ • 30787697 |
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Advanced BiotechCITRAL NATURAL • 1856 |
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Advanced BiotechCITRAL ORGANIC • 7042 |
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Berjé
|
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Berjé
|
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Berjé
|
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De Monchy AromaticsCitral • 800031 |
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De Monchy AromaticsCitral EU Natural (min. 96%) • 800726 |
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Food Chemicals Codex Listed | No |
Appearance | pale yellow clear liquid (est) |
Assay | N/A |
Specific Gravity | 0.88500 to 0.89100 @ 25.00 °C. |
Lbs/Gal (est) | 7.364 to 7.414 |
Refractive Index | 1.48600 to 1.49000 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 227.00 °C. @ 760.00 mm Hg |
Flash Point | 195.00 °F. TCC ( 90.56 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.091000 mmHg @ 25.00 °C. |
Vapor Density | N/A |
logP (o/w) | 3.127 (est) |
Soluble In |
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Occurrence |
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