| FEMA | 3846 |
| CAS | 68855-99-2 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | N/A |
| Molecular Formula | N/A |
| Organoleptic Notes |
|
| Odor | citrus sweet, fresh, lemon, green, grassy, lemongrass, aldehydic, |
| Flavor | citrus citrus, lemon, lemongrass, aldehydic, waxy, fruity, grassy, |
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Berjé
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Berjé
|
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Vigon InternationalLITSEA CUBEBA OIL • 507417 |
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| Food Chemicals Codex Listed | No |
| Appearance | pale yellow to pale brown clear liquid (est) |
| Assay | N/A |
| Specific Gravity | 0.88400 to 0.90400 @ 25.00 °C. |
| Lbs/Gal (est) | 7.356 to 7.522 |
| Refractive Index | 1.48300 to 1.48900 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 232.00 °C. @ 760.00 mm Hg |
| Flash Point | 160.00 °F. TCC ( 71.11 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | N/A |
| Soluble In |
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| Occurrence |
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