litchi chinensis fruit extract

Full Material List

Ingredient	Name Detail	CAS
litchi chinensis fruit juice	N/A	91722-81-5
litchi chinensis pericarp extract	litchi chinensis pericarp extract	91722-81-5
litchi chinensis seed extract	litchi chinensis seed extract	91722-81-5
litchi chinensis seed powder	litchi chinensis seed powder	91722-81-5
litchi chinensis water	litchi chinensis water	91722-81-5

Identifiers

CAS (Single)	91722-81-5
FEMA	N/A
EINECS	N/A
Synonyms	dimocarpus lichi fruit extract extract of the fruit of the licci, litchi chinensis, sapindaceae licci fruit extract litchi chinensis var. euspontanea fruit extract lychee fruit extract nephelium chinense fruit extract nephelium litchi fruit extract scytalia chinensis fruit extract
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	N/A
Molecular Formula	N/A

Properties

Food Chemicals Codex Listed	No
Appearance	colorless to pale yellow liquid (est)
Assay	N/A
Specific Gravity	0.96000 to 1.03000 @ 25.00 °C.
Lbs/Gal (est)	7.988 to 8.571
Refractive Index	1.34000 to 1.36000 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	N/A
Flash Point	N/A
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	N/A
Soluble In	N/A
Occurrence	lychee fruit

Organoleptic

Organoleptic Notes	1. Flavor Type: fruity lychee Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	fruity lychee,

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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Suppliers

Robertet

LYCHEE INFUSION 30% VOL • 00804164

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