| FEMA | N/A |
| CAS | 91-50-9 |
| EINECS | 202-072-0 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 78J2J6IE6R |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 323.43565 |
| Molecular Formula | C21 H25 N O2 |
| Organoleptic Notes |
|
| Odor | floral fresh, lily, of, the, valley, neroli, orangeflower, |
| Flavor | N/A |
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Vigon InternationalM.A./CYCLAMEN ALDEHYDE SCHIFF BASE • 500811 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | yellow viscous liquid to solid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 1.03760 to 1.04670 @ 25.00 °C. |
| Lbs/Gal (est) | 8.634 to 8.710 |
| Refractive Index | 1.53500 to 1.54630 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 460.00 to 461.00 °C. @ 760.00 mm Hg |
| Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | 7.249 (est) |
| Soluble In |
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| Occurrence |
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