2-butyl-2-octenal

Full Material List
2-butyloct-2-enal

Identifiers

FEMA 4616
CAS 13019-16-4
EINECS N/A
Synonyms
  • 2- butyloct-2-enal
  • 2- hexylidene hexanal
  • 2- hexylidenehexanal
  • oct-2-enal, 2-butyl-
  • 2- octenal, 2-butyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 49D14RAJ7M
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 182.30654
Molecular Formula C12 H22 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green Odor Strength:medium
  • Substantivity:79 hour(s) at 100.00 %
  • aldehydic green watery fruity metallic oily tropical fatty sweaty goaty
  • Odor Description:at 100.00 %. aldehydic green watery fruity metallic oily tropical fatty sweaty goatyLuebke, William tgsc, (2021)
  • Odor sample from: Alfrebro LLC/ Archer Daniels Midland Company
Odor green
aldehydic, green, watery, fruity, metallic, oily, tropical, fatty, sweaty, goaty,
Flavor green
green, vegetable, leafy, cucumber, oily, herbal, fatty, watercress, violet,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale green clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.84000 to 0.85000 @ 25.00 °C.
Lbs/Gal (est) 6.990 to 7.073
Refractive Index 1.45600 to 1.46000 @ 20.00 °C.
Melting Point 132.00 to 133.00 °C. @ 760.00 mm Hg
Boiling Point 262.00 to 264.00 °C. @ 760.00 mm Hg (est)
Flash Point 160.00 °F. TCC ( 160.00 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.011000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 4.756 (est)
Soluble In
  • alcohol
  • water, 6.5 mg/L @ 25 °C (est)
  • water
Occurrence
  • pork cured and uncured
  • tea leaf
  • wheat flour heated