cyclamen aldehyde

Full Material List
2-methyl-3-(4-propan-2-ylphenyl)propanal

Identifiers

FEMA 2743
CAS 103-95-7
EINECS 203-161-7
Synonyms
  • benzenepropanal, a-methyl-4-(1-methylethyl)-
  • 3-p- cumenyl-2-methyl propionaldehyde
  • 3-para- cumenyl-2-methyl propionaldehyde
  • 3-p- cumenyl-2-methylpropionaldehyde
  • 3-para- cumenyl-2-methylpropionaldehyde
  • 3-(p- cumenyl)-2-methylpropionaldehyde
  • cyclamen aldehyde extra
  • cyclamen aldehyde FCC
  • cyclemen aldehyde
  • 2- methyl-3-(4-propan-2-ylphenyl)propanal
  • 2- methyl-3-(p-isopropyl phenyl) propionaldehyde
  • 2- methyl-3-(p-isopropylphenyl)propionaldehyde
  • 2- methyl-3-(para-isopropyl phenyl) propionaldehyde
  • 2- methyl-3-(para-isopropylphenyl)propionaldehyde
  • 2- methyl-3-[4-(propan-2-yl)phenyl]propanal
  • alpha- methyl-4-(1-methyl ethyl) benzene propanal
  • a- methyl-4-(1-methylethyl)benzenepropanal
  • alpha- methyl-4-(1-methylethyl)benzenepropanal
  • alpha- methyl-p-isopropyl hydrocinnamaldehyde
  • alpha- methyl-p-isopropylhydrocinnamaldehyde
  • alpha- methyl-p-isopropylphenylpropyl aldehyde
  • alpha- methyl-para-isopropyl hydrocinnamaldehyde
  • alpha- methyl-para-isopropyl phenyl propyl aldehyde
  • 3-(4- propan-2-ylphenyl)butanal
  • iso propyl methyl hydrocinnamaldehyde
  • 3-(4-iso propyl phenyl)-2-methyl propanal
  • 4-iso propyl-a-methylhydrocinnamaldehyde
  • para-iso propyl-alpha-methyl hydrocinnamaldehyde
  • 4-iso propyl-alpha-methyl hydrocinnamic aldehyde
  • p-iso propyl-alpha-methyl hydrocinnamic aldehyde
  • para-iso propyl-alpha-methyl hydrocinnamic aldehyde
  • p-iso propyl-alpha-methylhydrocinnamaldehyde
  • 3-(4-iso propylphenyl)-2-methylpropanal
  • 3-(4-iso propylphenyl)-2-methylpropionaldehyde
  • 3-(p-iso propylphenyl)-2-methylpropionaldehyde
JECFA Food Flavoring 1465
JECFA Food Additive N/A
DG SANTE Food Flavourings 05.045 3-(p-cumenyl)-2-methylpropionaldehyde
DG SANTE Food Contact Materials N/A
FDA UNII 4U37UX0E1E
CoE Number 133
XlogP3-AA N/A
Molecular Weight 190.28566
Molecular Formula C13 H18 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral Odor Strength:medium
  • Substantivity:72 hour(s) at 100.00 %
  • floral cyclamen fresh rhubarb musty green
  • Odor Description:at 100.00 %. floral cyclamen fresh rhubarb musty greenLuebke, William tgsc, (1983)
  • Odor sample from: Berje Inc.
Odor floral
floral, cyclamen, fresh, rhubarb, musty, green,
Flavor green
green, tropical, rhubarb, watery, oily, cyclamen, cortex, phenolic,

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CYCLAMEN ALDEHYDE EXTRA • 500102

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless to pale yellow clear liquid (est)
Assay 94.00 to 100.00
Specific Gravity 0.94500 to 0.95500 @ 25.00 °C.
Lbs/Gal (est) 7.863 to 7.947
Refractive Index 1.50200 to 1.51200 @ 20.00 °C.
Melting Point N/A
Boiling Point 270.00 °C. @ 760.00 mm Hg
Flash Point 228.00 °F. TCC ( 109.00 °C. )
Acid Value 5.00 max. KOH/g
Vapor Pressure 0.009000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.428 (est)
Soluble In
  • dipropylene glycol
  • fixed oils
  • paraffin oil
  • water, 22.59 mg/L @ 25 °C (est)
  • water
  • propylene glycol
  • glycerin
  • bath foam
  • hair spray
  • non-discoloring in most media
  • soap
Occurrence
  • not found in nature