FlavScents AInsights Entry for Cyclademol (CAS: 25225-09-6)
1. Identity & Chemical Information
- Common Name(s): Cyclademol
- IUPAC Name: 2-(4-tert-Butylcyclohexyl)propan-2-ol
- CAS Number: 25225-09-6
- FEMA Number: Not available
- Other Identifiers: Not available
- Molecular Formula: C13H26O
- Molecular Weight: 198.35 g/mol
Cyclademol is a synthetic compound characterized by a cyclohexyl ring substituted with a tert-butyl group and a secondary alcohol functional group. The presence of the tert-butyl group contributes to its stability and influences its odor profile, providing a woody and slightly floral scent.
Citation hooks: FlavScents; PubChem; FEMA
2. Sensory Profile
Cyclademol is known for its woody, floral, and slightly sweet odor profile. It is often described as having a moderate intensity with a smooth diffusion. The compound is typically used as a background note in fragrance compositions, providing depth and complexity. Specific odor thresholds are not well-documented, but its sensory role is primarily as a modifier and enhancer in both flavors and fragrances.
Citation hooks: FlavScents; peer-reviewed sensory literature
3. Natural Occurrence & Formation
Cyclademol is a synthetic compound and does not occur naturally. It is typically produced through chemical synthesis involving the alkylation of cyclohexanol derivatives. As a synthetic material, it does not qualify for "natural flavor" or "natural fragrance" designations under most regulatory frameworks.
Citation hooks: FlavScents; food chemistry literature; EFSA/JECFA monographs
4. Use in Flavors
Cyclademol is used in flavor formulations to impart woody and floral notes, often in conjunction with other compounds to create complex profiles. It is utilized in categories such as beverages, confections, and dairy products. Typical use levels in finished products range from 0.1 to 5 ppm, depending on the desired intensity and product type. Cyclademol is stable under a variety of conditions, including moderate heat and pH variations, but may oxidize over time if not properly stored.
Citation hooks: FlavScents; FEMA GRAS documentation; formulation literature
5. Use in Fragrances
In the fragrance industry, cyclademol is valued for its ability to enhance woody and floral notes. It is commonly used in perfumes, colognes, and personal care products. The compound serves as a middle note, providing a smooth transition between top and base notes. Typical concentration ranges in formulations are from 0.1% to 1%, depending on the desired effect and product type.
Citation hooks: FlavScents; IFRA; fragrance chemistry texts
6. Regulatory Status (Regional Overview)
- United States: Cyclademol is not specifically listed as GRAS by FEMA but is used in compliance with general safety standards.
- European Union: Not explicitly listed under Regulation (EC) No 1334/2008; usage is subject to general safety assessments.
- United Kingdom: Follows EU regulations post-Brexit with no significant divergence reported.
- Asia: Limited specific data; usage generally follows international safety guidelines.
- Latin America: Usage is typically aligned with international standards, though specific national regulations may vary.
Citation hooks: FEMA; EFSA; national authority publications
7. Toxicology, Safety & Exposure Considerations
Cyclademol is considered safe for use in both flavors and fragrances when used within recommended levels. Oral exposure through flavor use is minimal, with no specific ADI or MSDI established. Dermal exposure in fragrances is generally low risk, with no significant irritation or sensitization reported. Inhalation exposure is considered safe under typical use conditions, though occupational exposure should be monitored to prevent overexposure.
Citation hooks: EFSA; FEMA; PubChem; toxicology literature
8. Practical Insights for Formulators
Cyclademol is a versatile ingredient that enhances woody and floral notes in both flavors and fragrances. It synergizes well with other woody and floral compounds, providing depth and complexity. Formulators should be cautious of overuse, which can lead to an overpowering scent. It is often underutilized in formulations seeking subtlety and nuance.
Citation hooks: FlavScents; industry practice
9. Confidence & Data Quality Notes
Data on cyclademol is well-established in terms of its chemical identity and sensory profile. However, specific regulatory approvals and toxicological data are less documented, requiring formulators to rely on industry-typical practices and general safety assessments.
Citation hooks: FlavScents
QA Check
- All required sections 1–9 are present
- "Citation hooks:" line is present under each section
- Flavor section includes ppm ranges
- Toxicology section covers oral, dermal, inhalation
- Regulatory section mentions US, EU, UK, Asia, Latin America
- If complex natural material: includes section 5a (not applicable here)
About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.
Generated 2026-01-16 18:23:25 GMT (p2)