| FEMA | N/A |
| CAS | 25225-09-6 |
| EINECS | 246-736-8 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 156.2686 |
| Molecular Formula | C10 H20 O |
| Organoleptic Notes |
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| Odor | camphoreous camphoreous, minty, |
| Flavor | N/A |
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Vigon InternationalCYCLADEMOL • 503495 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 75.00 to 100.00 |
| Specific Gravity | 0.90000 to 0.90700 @ 20.00 °C. |
| Lbs/Gal (est) | 7.498 to 7.556 |
| Refractive Index | 1.46200 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 213.00 to 215.00 °C. @ 760.00 mm Hg |
| Flash Point | 194.00 °F. TCC ( 90.00 °C. ) |
| Acid Value | 0.50 max. KOH/g |
| Vapor Pressure | 0.036000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.061 (est) |
| Soluble In |
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| Occurrence |
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