cyanin

Full Material List
(2S,3R,4S,5S,6R)-2-[2-(3,4-dihydroxyphenyl)-7-hydroxy-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromenylium-5-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol;chloride

Identifiers

FEMA N/A
CAS 2611-67-8
EINECS 220-034-1
Synonyms
  • cyanin chloride
  • 2-(3,4- dihydroxyphenyl)-3,5-bis(beta-D-glucopyranosyloxy)-7-hydroxy-1-benzopyrylium chloride
  • (2S,3R,4S,5S,6R)-2-[2-(3,4- dihydroxyphenyl)-7-hydroxy-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromenylium-5-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol;chloride
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII UTH12733J3
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 646.98327
Molecular Formula C27 H31 Cl O16

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point N/A
Flash Point 32.00 °F. TCC ( 0.00 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • water, 7592 mg/L @ 25 °C (est)
Occurrence
  • apple cotyledon
  • asparagus shoot
  • basil
  • bean black bean seed
  • blueberry fruit
  • cabbage leaf
  • cabbage sprout
  • chive stem
  • cranberry fruit
  • currant black currant fruit
  • currant red currant fruit
  • elder black elder fruit
  • flax cotyledon
  • ginger rhizome
  • grape tissue culture
  • malus spp.
  • onion
  • pea
  • pea white pea
  • pineapple
  • pineapple leaf
  • pomegranate fruit
  • pomegranate fruit juice
  • potato flower
  • prunus spp
  • raspberry red raspberry fruit
  • rice plant
  • rose hips
  • roselle flower
  • vaccinium spp.
  • vitis spp.