cyanidin-3-O-arabinoside chloride

Full Material List
3-[(2S,3S,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]oxy-2-(3,4-dihydroxyphenyl)chromenylium-5,7-diol;chloride

Identifiers

FEMA N/A
CAS 27214-72-8
EINECS N/A
Synonyms
  • alpha-L- arabinopyranoside, 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-1-benzopyrylium-3-yl, chloride (1:1)
  • cyanidin 3-arabinoside
  • 3-[(2S,3S,4S,5R)-3,4- dihydroxy-5-(hydroxymethyl)oxolan-2-yl]oxy-2-(3,4-dihydroxyphenyl)chromenylium-5,7-diol;chloride
  • 2-(3,4- dihydroxyphenyl)-5,7-dihydroxy-3-chromeniumyl alpha-L-arabinopyranoside chloride
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 7C8YZ321E8
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 454.81543
Molecular Formula C20 H19 Cl O10

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point N/A
Flash Point 32.00 °F. TCC ( 0.00 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • water, 1197 mg/L @ 25 °C (est)
Occurrence
  • apple fruit
  • apple plant
  • barley leaf
  • bilberry fruit
  • bilberry leaf
  • cacao bean
  • cacao leaf
  • chokeberry black chokeberry
  • cranberry fruit
  • crowberry
  • mango
  • pear red pear
  • vaccinium spp.