ethyl 2-hydroxyethyl sulfide

Full Material List
N/A

Identifiers

FEMA 4562
CAS 110-77-0
EINECS 203-802-0
Synonyms
  • ethanol, 2-(ethylthio)-
  • ethyl 2-hydroxyethyl thioether
  • ethyl beta-hydroxyethyl sulfide
  • 2- ethyl mercaptoethanol
  • 2-( ethyl thio) ethanol
  • 2-( ethyl thio)-1-ethanol
  • ethyl thioethanol
  • beta- ethyl thioethanol
  • 2- ethylmercaptoethanol
  • 2-( ethylsulfanyl)ethanol
  • 2- ethylsulfanylethanol
  • 2-( ethylthio)-1-ethanol
  • 2-( ethylthio)ethanol
  • 2- ethylthioethan-1-ol
  • 2- hydroxydiethyl sulfide
  • beta- hydroxydiethyl sulfide
  • 2- hydroxyethyl ethyl sulfide
  • 2- hydroxyethyl ethyl sulphide
  • 2- hydroxyethyl sulphide
JECFA Food Flavoring 1912
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 6091RQ1378
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 106.1879
Molecular Formula C4 H10 O S

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: meaty meaty
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor meaty
meaty,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.01500 to 1.02300 @ 20.00 °C.
Lbs/Gal (est) 8.456 to 8.522
Refractive Index 1.48200 to 1.48900 @ 20.00 °C.
Melting Point -100.00 °C. @ 760.00 mm Hg
Boiling Point 182.00 to 184.00 °C. @ 760.00 mm Hg
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value N/A
Vapor Pressure 0.208000 mmHg @ 25.00 °C. (est)
Vapor Density 3.66 ( Air = 1 )
logP (o/w) 0.618 (est)
Soluble In
  • alcohol
  • water, slightly
  • water, 4.745e+004 mg/L @ 25 °C (est)
  • water
Occurrence
  • wine