isobutyl octanoate

Full Material List
2-methylpropyl octanoate

Identifiers

FEMA N/A
CAS 6/3/61
EINECS 226-744-8
Synonyms
  • iso butyl caprylate
  • iso butyl caprylate natural
  • iso butyl N-octanoate
  • N- caprylic acid isobutyl ester
  • caprylic acid, isobutyl ester
  • 2- methylpropyl octanoate
  • octanoic acid 2-methyl propyl ester
  • octanoic acid isobutyl ester
  • octanoic acid, 2-methylpropyl ester
  • octanoic acid, isobutyl ester
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.593 isobutyl octanoate
DG SANTE Food Contact Materials N/A
FDA UNII 6GT8657GUF
CoE Number 10714
XlogP3-AA N/A
Molecular Weight 200.32168
Molecular Formula C12 H24 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity fruity green oily floral
  • Odor Description:at 100.00 %. fruity green oily floral
  • Odor and/or flavor descriptions from others (if found).
Odor fruity
fruity, green, oily, floral,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.85200 to 0.86400 @ 25.00 °C.
Lbs/Gal (est) 7.089 to 7.189
Refractive Index 1.41600 to 1.42600 @ 20.00 °C.
Melting Point N/A
Boiling Point 231.00 to 232.00 °C. @ 760.00 mm Hg
Flash Point 201.00 °F. TCC ( 93.89 °C. )
Acid Value N/A
Vapor Pressure 0.061000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 4.705 (est)
Soluble In
  • alcohol
  • water, 4.064 mg/L @ 25 °C (est)
  • water
Occurrence
  • apple fruit
  • apricot fruit
  • brandy apple brandy
  • brandy grape brandy
  • champagne
  • cheese gruyere cheese
  • cider
  • cognac
  • gooseberry cape gooseberry fruit
  • quince chinese quince fruit
  • quince fruit
  • rum
  • sherry
  • wine plum wine
  • wine red wine
  • wine white wine