linoleic acid

Full Material List
(9Z,12Z)-octadeca-9,12-dienoic acid

Identifiers

FEMA N/A
CAS 60-33-3
EINECS 200-470-9
Synonyms
  • emersol 310
  • emersol 315
  • 9-cis,12-cis- grape seed oil
  • 9-cis,12-cis- linoleic acid
  • 9Z,12Z- linoleic acid
  • cis- linoleic acid
  • cis-9,cis-12- linoleic acid
  • linoleic acid pure 99%
  • linolic acid
  • (9Z,12Z)- octadeca-9,12-dienoic acid
  • (9Z,12Z)- octadecadienoic acid
  • (9Z,12Z)-9,12- octadecadienoic acid
  • (Z,Z)-9,12- octadecadienoic acid
  • (Z)-9,12- octadecadienoic acid
  • 9-cis,12-cis- octadecadienoic acid
  • 9Z,12Z- octadecadienoic acid
  • all-cis-9,12- octadecadienoic acid
  • cis-9,cis-12- octadecadienoic acid
  • cis-delta9,12- octadecadienoic acid
  • cis,cis-9,12- octadecadienoic acid
  • pamolyn 210 linoleic acid
  • polylin 515
  • telfairic acid
  • unifac 6550
JECFA Food Flavoring 332
JECFA Food Additive N/A
DG SANTE Food Flavourings 08.041 linoleic acid
DG SANTE Food Contact Materials linoleic acid
FDA UNII 9KJL21T0QJ
CoE Number 694
XlogP3-AA 6.80 (est)
Molecular Weight 280.45144
Molecular Formula C18 H32 O2

Organoleptic

Organoleptic Notes
Odor N/A
Flavor N/A

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LINOLEIC ACID NATURAL • 1809

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear oily liquid (est)
Assay 99.00 to 100.00
Specific Gravity 0.90300 to 0.90600 @ 20.00 °C.
Lbs/Gal (est) 7.523 to 7.548
Refractive Index 1.46800 to 1.47100 @ 20.00 °C.
Melting Point -5.00 °C. @ 760.00 mm Hg
Boiling Point 365.00 to 366.00 °C. @ 760.00 mm Hg
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value N/A
Vapor Pressure 1.000000 mmHg @ 180.00 °C.
Vapor Density 9.7 ( Air = 1 )
logP (o/w) 7.05
Soluble In
  • alcohol
  • water, 0.03771 mg/L @ 25 °C (est)
Occurrence
  • ambrette seed concrete @ 0.21%
  • ambrette seed oil @ 0.50%
  • cabbage savoy cabbage
  • calamus leaf oil @ 0.02%
  • celery seed oil CO2 extract india @ 1.04%
  • champaca concrete @ 1.00%
  • cichorium intybus l. root extract @ 6.74%
  • cistus oil @ 1.0%
  • coffee roasted coffee
  • genet absolute @ 4.00%
  • parsley leaf oil @ 0.01%
  • rue seed
  • saffron