(R)-curcumin

Full Material List

2-methyl-5-[(2R)-6-methylhept-5-en-2-yl]phenol

Identifiers

CAS (Single)	30199-26-9
FEMA	N/A
EINECS	250-090-2
Synonyms	(-)-5-(1,5- dimethyl-4-hexenyl)-2-methyl phenol (R)-5-(1-5- dimethyl-4-hexenyl)-2-methyl phenol (R)-5-(1,5- dimethyl-4-hexenyl)-ortho-cresol 2- methyl-5-[(2R)-6-methylhept-5-en-2-yl]phenol phenol, 5-(1,5-dimethyl-4-hexenyl)-2-methyl-, (R)- phenol, 5-[(1R)-1,5-dimethyl-4-hexen-1-yl]-2-methyl- (R)- xanthorrhizol
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	218.33954
Molecular Formula	C15 H22 O

Properties

Food Chemicals Codex Listed	No
Appearance	N/A
Assay	96.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	326.00 to 327.00 Â°C. @ 760.00 mm Hg
Flash Point	297.00 Â°F. TCC ( 147.22 Â°C. )
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	5.48
Soluble In	alcohol water, 1.45 mg/L @ 25 °C (est) water
Occurrence	curcuma longa root oil CO2 extract @ 1.14% ginger java ginger rhizome ginger rhizome ginger rhizome oil

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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