(R)-curcumin

Full Material List
2-methyl-5-[(2R)-6-methylhept-5-en-2-yl]phenol

Identifiers

FEMA N/A
CAS 30199-26-9
EINECS 250-090-2
Synonyms
  • (-)-5-(1,5- dimethyl-4-hexenyl)-2-methyl phenol
  • (R)-5-(1-5- dimethyl-4-hexenyl)-2-methyl phenol
  • (R)-5-(1,5- dimethyl-4-hexenyl)-ortho-cresol
  • 2- methyl-5-[(2R)-6-methylhept-5-en-2-yl]phenol
  • phenol, 5-(1,5-dimethyl-4-hexenyl)-2-methyl-, (R)-
  • phenol, 5-[(1R)-1,5-dimethyl-4-hexen-1-yl]-2-methyl-
  • (R)- xanthorrhizol
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 218.33954
Molecular Formula C15 H22 O

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 96.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 326.00 to 327.00 °C. @ 760.00 mm Hg
Flash Point 297.00 °F. TCC ( 147.22 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 5.48
Soluble In
  • alcohol
  • water, 1.45 mg/L @ 25 °C (est)
  • water
Occurrence
  • curcuma longa root oil CO2 extract @ 1.14%
  • ginger java ginger rhizome
  • ginger rhizome
  • ginger rhizome oil