curcumin

Full Material List

(1E,6E)-1,7-bis(4-hydroxy-3-methoxyphenyl)hepta-1,6-diene-3,5-dione

Identifiers

CAS (Single)	458-37-7
FEMA	N/A
EINECS	207-280-5
Synonyms	c.i. 75300 C.I. natural yellow 3 ci 75300 CI natural yellow 3 curcumine curcuminoids purified from turmeric (curcuma longa l.) curcurmin 1,5- di(vanillyliden)acetylaceton 1,5- divanillyliden-2,4-pentandion 1,6- heptadiene-3,5-dione, 1,7-bis(4-hydroxy-3-methoxyphenyl)-, (1E,6E)- 1,6- heptadiene-3,5-dione, 1,7-bis(4-hydroxy-3-methoxyphenyl)-, (E,E)- (1E,6E)-1,7-bis[4- hydroxy-3-(methyloxy)phenyl]hepta-1,6-diene-3,5-dione (1E,6E)-1,7-bis(4- hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione (E,E)-1,7-bis(4- hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione (1E,6E)-1,7-bis(4- hydroxy-3-methoxyphenyl)hepta-1,6-diene-3,5-dione 1,7-bis(4- hydroxy-3-methoxyphenyl)hepta-1,6-diene-3,5-dione natural yellow 3
JECFA Food Flavoring	N/A
JECFA Food Additive	Curcumin
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	IT942ZTH98
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	368.3856
Molecular Formula	C21 H20 O6

Properties

Food Chemicals Codex Listed	No
Appearance	orange yellow crystalline powder (est)
Assay	95.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	181.00 to 183.00 Â°C. @ 760.00 mm Hg
Boiling Point	N/A
Flash Point	N/A
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	3.290 (est)
Soluble In	alcohol water, 7.475 mg/L @ 25 °C (est) water
Occurrence	ginger plant ginger rhizome turmeric turmeric plant turmeric rhizome turmeric root turmeric sap turmeric tubers zedoary

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

AInsights BETA

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