| FEMA | 3694 |
| CAS | 71-00-1 |
| EINECS | 200-745-3 |
| Synonyms |
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| JECFA Food Flavoring | 1431 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 17.008 L-histidine |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 4QD397987E |
| CoE Number | 17008 |
| XlogP3-AA | N/A |
| Molecular Weight | 155.15713 |
| Molecular Formula | C6 H9 N3 O2 |
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Vigon InternationalCRYSOLIDE • 500880 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | white crystalline powder (est) |
| Assay | N/A |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 282.00 to 287.00 °C. @ 760.00 mm Hg |
| Boiling Point | 458.87 °C. @ 760.00 mm Hg (est) |
| Flash Point | 448.00 °F. TCC ( 231.11 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | -1.418 (est) |
| Soluble In |
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| Occurrence |
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