alpha-curcumene

Full Material List

1-methyl-4-(6-methylhept-5-en-2-yl)benzene

Identifiers

CAS (Single)	644-30-4
FEMA	N/A
EINECS	N/A
Synonyms	benzene, 1-(1,5-dimethyl-4-hexen-1-yl)-4-methyl- benzene, 1-(1,5-dimethyl-4-hexenyl)-4-methyl- (Â±)-a- curcumene a- curcumene 1-(1,5- dimethyl-4-hexenyl)-4-methyl benzene 1-(1,5- dimethyl-4-hexenyl)-4-methylbenzene 2- heptene, 2-methyl-6-p-tolyl- 2- heptene, 2-methyl-6-p-tolyl-2-Methyl-6-p-tolyl-2-heptene 1- methyl-4-(6-methylhept-5-en-2-yl)benzene 2- methyl-6-p-tolyl-2-heptene 2- methyl-6-para-tolyl-2-heptene
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	S24T013WOF
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	202.34034
Molecular Formula	C15 H22

Properties

Food Chemicals Codex Listed	No
Appearance	N/A
Assay	95.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	275.00 to 277.00 Â°C. @ 760.00 mm Hg (est)
Flash Point	243.00 Â°F. TCC ( 117.20 Â°C. ) (est)
Acid Value	N/A
Vapor Pressure	0.008000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	6.018 (est)
Soluble In	alcohol water, 0.1798 mg/L @ 25 °C (est) water
Occurrence	allspice plant anise seed carrot seed ginger rhizome ginger rhizome oil ginger root ginger root oil lovage root pelargonium endlicherianum pepper black pepper fruit pepper black pepper fruit oil pepper black pepper seed oil rosemary plant turmeric rhizome turmeric rhizome oil turmeric tuber

Organoleptic

Organoleptic Notes
Odor	N/A
Flavor	N/A

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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