histamine

Full Material List
2-(1H-imidazol-5-yl)ethanamine

Identifiers

FEMA N/A
CAS 51-45-6
EINECS 200-100-6
Synonyms
  • 4-(2- aminoethyl)-1H-imidazole
  • beta- aminoethylglyoxaline
  • beta- aminoethylimidazole
  • ergamine
  • ergotidine
  • ethylamine, 2-imidazol-4-yl-
  • 2- imidazol-4-yl ethyl amine
  • 2- imidazol-4-yl ethylamine
  • 2-(1H- imidazol-5-yl)ethanamine
  • 1H- imidazole-4-ethanamine
  • imidazole, 4-(2-aminoethyl)-
  • 5- imidazoleethylamine
  • beta- imidazolyl-4-ethylamine
  • 2-(4- imidazolyl)ethylamine
  • istamina
  • theramine
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 820484N8I3
CoE Number N/A
XlogP3-AA -0.70 (est)
Molecular Weight 111.14773
Molecular Formula C5 H9 N3

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white needles (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 86.00 °C. @ 760.00 mm Hg
Boiling Point 380.29 °C. @ 760.00 mm Hg (est)
Flash Point 357.00 °F. TCC ( 180.30 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -0.7
Soluble In
  • water, 1e+006 mg/L @ 25 °C (est)
Occurrence
  • banana
  • banana fruit
  • cabbage leaf
  • cantaloupe fruit
  • cantaloupe juice
  • dragonwort
  • pea shoot
  • spinach
  • spinach plant
  • sunflower tissue culture