linalyl formate

linalyl formate

Full Material List

3,7-dimethylocta-1,6-dien-3-yl formate

Identifiers

FEMA	2642
CAS	115-99-1
EINECS	204-120-6
Synonyms	1,5- dimethyl-1-ethenylhex-4-enyl formate 1,5- dimethyl-1-vinyl hex-4-enyl formate 3,7- dimethyl-1,6-octadien-3-ol formate 3,7- dimethyl-1,6-octadien-3-yl formate 3,7- dimethyl-1,6-octadien-3-yl formic acid ester 3,7- dimethylocta-1,6-dien-3-yl formate formic acid linalyl ester linalool formate linalool, formate linalyl formate FCC linalyl formate natural linalyle formiate linolool, formate 1,6- octadien-3-ol, 3,7-dimethyl-, formate
JECFA Food Flavoring	358
JECFA Food Additive	N/A
DG SANTE Food Flavourings	09.080 linalyl formate
DG SANTE Food Contact Materials	N/A
FDA UNII	3V67WH3R5N
CoE Number	347
XlogP3-AA	N/A
Molecular Weight	182.26286
Molecular Formula	C11 H18 O2

Organoleptic

Organoleptic Notes	1. Odor Type: herbal Odor Strength:medium citrus herbal bergamot lavender soapy fatty green woody Odor Description:at 100.00 %. citrus herbal bergamot lavender soapy fatty green woodyLuebke, William tgsc, (2021) Odor sample from: Vigon International
Odor	herbal citrus, herbal, bergamot, lavender, soapy, fatty, green, woody,
Flavor	herbal citrus, green, herbal, bergamot, lavender, nasturtium, rooty, floral, tropical,

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Properties

Food Chemicals Codex Listed	Yes
Appearance	colorless to pale yellow clear liquid (est)
Assay	98.00 to 100.00
Specific Gravity	0.91400 @ 25.00 °C.
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	202.00 Â°C. @ 760.00 mm Hg
Flash Point	186.00 Â°F. TCC ( 85.56 Â°C. )
Acid Value	1.00 max. KOH/g
Vapor Pressure	0.034000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	3.471 (est)
Soluble In	alcohol fixed oils water, 28.25 mg/L @ 25 °C (est) glycerin water
Occurrence	apricot fruit clary sage oil greece @ trace% lavandula peach fruit salvia sclarea oil @ 0.14%