linalyl cinnamate

Full Material List
3,7-dimethylocta-1,6-dien-3-yl (E)-3-phenylprop-2-enoate

Identifiers

FEMA 2641
CAS 78-37-5
EINECS 201-110-3
Synonyms
  • cinnamic acid 1,5-dimethyl-1-vinyl-4-hexen-1-yl ester
  • cinnamic acid 1,5-dimethyl-1-vinyl-4-hexenyl ester
  • cinnamic acid linalyl ester
  • cinnamic acid, 1, 5-dimethyl-1-vinyl-4-hexenyl ester
  • cinnamic acid, 1,5-dimethyl-1-vinyl-4-hexen-1-yl ester
  • cinnamic acid, 1,5-dimethyl-1-vinyl-4-hexenyl ester
  • cinnamic acid, linalyl ester
  • 1,5- dimethyl-1-vinyl hex-4-enyl 3-phenyl-2-propenoate
  • 1,5- dimethyl-1-vinyl-4-hexen-1-yl cinnamate
  • 1,5- dimethyl-1-vinyl-4-hexenyl cinnamate
  • 3,7- dimethyl-1,6-octadien-3-yl 3-phenyl propenoate
  • 3,7- dimethyl-1,6-octadien-3-yl 3-phenylpropenoate
  • 3,7- dimethyl-1,6-octadien-3-yl beta-phenyl acrylate
  • 3,7- dimethyl-1,6-octadien-3-yl cinnamate
  • 3,7- dimethyl-1,6-octadien-3-yl cinnamtae
  • 3,7- dimethylocta-1,6-dien-3-yl (E)-3-phenylprop-2-enoate
  • 1- ethenyl-1,5-dimethyl-4-hexenyl 3-phenyl-2-propenoate
  • 4- hexen-1-ol, 1,5-dimethyl-1-vinyl-, cinnamate
  • linalyl 3-phenyl propenoate
  • linalyl 3-phenylpropenoate
  • 1,6- octadien-3-ol, 3,7-dimethyl-, cinnamate
  • 3- phenyl-2-propenoic acid 1-ethenyl-1,5-dimethyl-4-hexenyl ester
  • 3- phenyl-2-propenoic acid, 1,5-dimethyl-1-vinyl-4-hexen-1-yl ester
  • 2- propenoic acid, 3-phenyl-, 1-ethenyl-1,5-dimethyl-4-hexenyl ester
  • 2- propenoic acid, 3-phenyl-, 1,5-dimethyl-1-vinyl-4-hexen-1-yl ester
JECFA Food Flavoring 668
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.736 linalyl cinnamate
DG SANTE Food Contact Materials N/A
FDA UNII 5E73T3S69W
CoE Number 329
XlogP3-AA N/A
Molecular Weight 284.39868
Molecular Formula C19 H24 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: balsamic Odor Strength:medium
  • Substantivity:132 hour(s) at 100.00 %
  • sweet balsamic lily neroli labdanum amber
  • Odor Description:at 100.00 %. sweet balsam lily neroli labdanum amberLuebke, William tgsc, (1996)
  • Odor sample from: Ungerer & Company, Inc.
Odor balsamic
sweet, balsamic, lily, neroli, labdanum, amber,
Flavor fruity
fruity, tropical, berry, balsamic, cinnamon, spicy,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to yellow clear liquid (est)
Assay 94.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 353.00 °C. @ 760.00 mm Hg
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
Acid Value N/A
Vapor Pressure 0.000001 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 5.620 (est)
Soluble In
  • alcohol
  • water, 4 mg/L @ 20 °C (exp)
  • water
Occurrence
  • not found in nature