linalyl isobutyrate

Full Material List
3,7-dimethylocta-1,6-dien-3-yl 2-methylpropanoate

Identifiers

FEMA 2640
CAS 78-35-3
EINECS 201-108-2
Synonyms
  • iso butyric acid 1,5-dimethyl-1-vinyl-4-hexen-1-yl ester
  • iso butyric acid linalyl ester
  • iso butyric acid, linalyl ester
  • 1,5- dimethyl-1-vinyl hex-4-enyl 2-methyl propanoate
  • 1,5- dimethyl-1-vinyl hex-4-enyl isobutyrate
  • 1,5- dimethyl-1-vinyl-4-hexen-1-yl isobutyrate
  • 1,5- dimethyl-1-vinyl-4-hexenyl isobutyrate
  • (1)-1,5- dimethyl-1-vinylhex-4-enyl isobutyrate
  • 1,5- dimethyl-1-vinylhex-4-enyl isobutyrate
  • 3,7- dimethyl-1, 6-octadienyl isobutyrate
  • 3,7- dimethyl-1,6-octadien-3-yl 2-methyl propanoate
  • 3,7- dimethyl-1,6-octadien-3-yl 2-methylpropanoate
  • 3,7- dimethyl-1,6-octadien-3-yl isobutanoate
  • 3,7- dimethyl-1,6-octadien-3-yl isobutyrate
  • 3,7- dimethyl-1,6-octadienyl isobutyrate
  • 3,7- dimethylocta-1,6-dien-3-yl 2-methylpropanoate
  • 1- ethenyl-1,5-dimethyl-4-hexen-1-yl 2-methyl propanoate
  • linalool 2-methyl propanoate
  • linalool isobutyrate
  • linalool, isobutyrate
  • linalyl 2-methyl propanoate
  • linalyl 2-methylpropanoate
  • linalyl iso butyrate
  • linalyl isobutyrate FCC
  • linalyl isobutyrate natural
  • linalyle isobutyrate
  • 2- methyl propanoic acid 1-ethenyl-1,5-dimethyl-4-hexen-1-yl ester
  • 1,6- octadien-3-ol, 3,7-dimethyl-, isobutyrate
  • propanoic acid, 2-methyl-, 1-ethenyl-1,5-dimethyl-4-hexen-1-yl ester
JECFA Food Flavoring 362
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.423 linalyl isobutyrate
DG SANTE Food Contact Materials N/A
FDA UNII 8867Y4G46L
CoE Number 298
XlogP3-AA N/A
Molecular Weight 224.34368
Molecular Formula C14 H24 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:medium
  • Substantivity:8 hour(s) at 100.00 %
  • fruity lavender woody bergamot
  • Odor Description:at 100.00 %. light fruity lavender woody bergamotLuebke, William tgsc, (1996)
  • Odor sample from: Ungerer & Company, Inc.
  • fruity berry sweet berry citrus juicy
  • Odor Description:Fruity, berry, sweet, berry, citrus, juicyMosciano, Gerard P&F 19, No. 2, 55, (1994)
Odor fruity
fruity, lavender, woody, bergamot, berry, sweet, citrus, juicy
Flavor floral
floral, fruity, sweet, berry, citrus,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.88800 to 0.89800 @ 25.00 °C.
Lbs/Gal (est) 7.389 to 7.472
Refractive Index 1.44900 to 1.45300 @ 20.00 °C.
Melting Point N/A
Boiling Point 228.00 to 230.00 °C. @ 760.00 mm Hg
Flash Point 161.00 °F. TCC ( 71.67 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.012000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 4.770 (est)
Soluble In
  • alcohol
  • water, 10 mg/L @ 20 °C (exp)
  • water
  • detergent
  • shampoo
  • soap
Occurrence
  • cinnamon oil ceylon
  • ferula cupularis stem oil @ 3.41%
  • lavender oil