linalyl butyrate

Full Material List
3,7-dimethylocta-1,6-dien-3-yl butanoate

Identifiers

FEMA 2639
CAS 78-36-4
EINECS 201-109-8
Synonyms
  • butanoic acid 1-ethenyl-1,5-dimethyl-4-hexen-1-yl ester
  • butanoic acid, 1-ethenyl-1,5-dimethyl-4-hexen-1-yl ester
  • butanoic acid, 1-ethenyl-1,5-dimethyl-4-hexenyl ester
  • butyric acid 1,5-dimethyl-1-vinyl-4-hexen-1-yl ester
  • butyric acid linalyl ester
  • butyric acid, 1, 5-dimethyl-1-vinyl-4-hexenyl ester
  • butyric acid, 1,5-dimethyl-1-vinyl-4-hexenyl ester
  • butyric acid, linalyl ester
  • 1,5- dimethyl-1-ethenylhex-4-enyl 3-methylpropionate
  • 1,5- dimethyl-1-ethenylhex-4-enyl butyrate
  • 1,5- dimethyl-1-vinyl hex-4-enyl butanoate
  • 1,5- dimethyl-1-vinyl-4-hexen-1-yl butyrate
  • 1,5- dimethyl-1-vinyl-4-hexenyl butyrate
  • 3,7- dimethyl-1,6-octadien-3-yl butanoate
  • 3,7- dimethyl-1,6-octadien-3-yl butyrate
  • 3,7- dimethylocta-1,6-dien-3-yl butanoate
  • 3,7- dimethylocta-1,6-dien-3-yl butyrate
  • 3,7- dimethylocta-1,6-dien-3-yl isobutyrate
  • 1- ethenyl-1,5-dimethyl-4-hexen-1-yl butanoate
  • 1- ethenyl-1,5-dimethyl-4-hexenyl butanoate
  • linalool butyrate
  • linalyl 3-methylpropionate
  • linalyl butanoate
  • linalyl butyrate (ex BDR) natural
  • linalyl butyrate natural
  • linalyle butyrate
  • 1,6- octadien-3-ol, 3,7-dimethyl-, butyrate
JECFA Food Flavoring 361
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.050 linalyl butyrate
DG SANTE Food Contact Materials N/A
FDA UNII 7K9F6ZOH3S
CoE Number 276
XlogP3-AA N/A
Molecular Weight 224.34368
Molecular Formula C14 H24 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral bergamot fruity banana berry
  • Odor Description:at 100.00 %. bergamot fruity banana berry
  • floral fruity sweet blueberry pineapple citrus spicy
  • Odor Description:Floral, fruity, sweet, blueberry, pineapple-like and citrus with a slight spice nuanceMosciano, Gerard P&F 19, No. 2, 55, (1994)
Odor floral
bergamot, fruity, banana, berry, floral, sweet, blueberry, pineapple, citrus, spicy
Flavor floral
floral, terpenic, fruity, citrus, berry,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.88500 to 0.91500 @ 25.00 °C.
Lbs/Gal (est) 7.364 to 7.614
Refractive Index 1.44000 to 1.47000 @ 20.00 °C.
Melting Point N/A
Boiling Point 232.00 °C. @ 760.00 mm Hg
Flash Point 218.00 °F. TCC ( 103.33 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.009000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 4.926 (est)
Soluble In
  • alcohol
  • water, 0.8485 mg/L @ 25 °C (est)
  • water
Occurrence
  • lavender oil
  • lavender oil spike spain @ 0.03%
  • qrtemisia porrcta var. coerulea