FEMA | 2638 |
CAS | 126-64-7 |
EINECS | 204-796-2 |
Synonyms |
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JECFA Food Flavoring | 859 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.771 linalyl benzoate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 2ADP7IT9Y3 |
CoE Number | 654 |
XlogP3-AA | N/A |
Molecular Weight | 258.36074 |
Molecular Formula | C17 H22 O2 |
Organoleptic Notes |
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Odor | floral floral, bergamot, genet, herbal, tuberose, tropical, lily, plum, ylang, grape, |
Flavor | fruity fruity, plum, tropical, grape, floral, lily, bergamot, |
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Food Chemicals Codex Listed | No |
Appearance | yellow to brownish clear liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 0.98000 to 0.99100 @ 25.00 °C. |
Lbs/Gal (est) | 8.155 to 8.246 |
Refractive Index | 1.50700 to 1.51000 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 263.00 °C. @ 760.00 mm Hg |
Flash Point | 208.00 °F. TCC ( 97.78 °C. ) |
Acid Value | 2.00 max. KOH/g |
Vapor Pressure | 0.000047 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 5.745 (est) |
Soluble In |
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Occurrence |
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