linalyl anthranilate

Full Material List
3,7-dimethylocta-1,6-dien-3-yl 2-aminobenzoate

Identifiers

FEMA 2637
CAS 7149-26-0
EINECS 230-472-5
Synonyms
  • anthranilic acid 1,5-dimethyl-1-vinyl-4-hexenyl ester
  • anthranilic acid linalyl ester
  • anthranilic acid, 1, 5-dimethyl-1-vinyl-4-hexenyl ester
  • anthranilic acid, 1,5-dimethyl-1-vinyl-4-hexenyl ester
  • anthranilic acid, linalyl ester
  • 1,5- dimethyl-1-vinyl hex-4-enyl anthranilate
  • 1,5- dimethyl-1-vinyl-4-hexen-1-yl o-aminobenzoate
  • 1,5- dimethyl-1-vinyl-4-hexen-1-yl ortho-aminobenzoate
  • 1,5- dimethyl-1-vinyl-4-hexenyl anthranilate
  • 1,5- dimethyl-1-vinylhex-4-en-1-yl 2-aminobenzoate
  • 1,5- dimethyl-1-vinylhex-4-enyl 2-aminobenzoate
  • 3,7- dimethyl-1,6-octadien-3-ol 2-aminobenzoate
  • 3,7- dimethyl-1,6-octadien-3-yl 2-aminobenzoate
  • 3,7- dimethyl-1,6-octadien-3-yl anthranilate
  • 3,7- dimethyl-1,6-octadien-3-yl o-aminobenzoate
  • 3,7- dimethyl-1,6-octadien-3-yl ortho-aminobenzoate
  • 3,7- dimethyl-1,6-octadien-3-yl, anthranilate
  • 3,7- dimethylocta-1,6-dien-3-yl 2-aminobenzoate
  • 1- ethenyl-1,5-dimethylhex-4-en-1-yl 2-aminobenzoate
  • 4- hexen-1-ol, 1,5-dimethyl-1-vinyl-, o-aminobenzoate
  • linalyl 2-aminobenzoate
  • linalyl anthranilate natural
  • linalyl o-aminobenzoate
  • linalyl ortho-aminobenzoate
  • linalyl-2-aminobenzoate
  • 1,6- octadien-3-ol, 3,7-dimethyl-, 2-aminobenzoate
  • 1,6- octadien-3-ol, 3,7-dimethyl-, o-aminobenzoate
JECFA Food Flavoring 1540
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.721 linalyl anthranilate
DG SANTE Food Contact Materials N/A
FDA UNII FPW8XDE040
CoE Number 256
XlogP3-AA N/A
Molecular Weight 273.37571
Molecular Formula C17 H23 N O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral Odor Strength:medium
  • Substantivity:336 hour(s) at 100.00 %
  • fresh bois de rose orangeflower herbal gardenia woody
  • Odor Description:at 100.00 %. fresh linalool orange blossom herbal gardenia woodyLuebke, William tgsc, (1996)
  • Odor sample from: Bell Flavors & Fragrances Inc.
Odor floral
fresh, bois, de, rose, orangeflower, herbal, gardenia, woody,
Flavor floral
floral, terpenic, citrus, petitgrain, mandarin, orangeflower,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear oily liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.99600 to 1.00600 @ 25.00 °C.
Lbs/Gal (est) 8.288 to 8.371
Refractive Index 1.51300 to 1.52300 @ 20.00 °C.
Melting Point N/A
Boiling Point 370.00 to 371.00 °C. @ 760.00 mm Hg
Flash Point 456.00 °F. TCC ( 235.56 °C. )
Acid Value 2.00 max. KOH/g
Vapor Pressure 0.000001 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 5.800 (est)
Soluble In
  • alcohol
  • water, 0.076 mg/L @ 25 °C (est)
  • water
  • propylene glycol
Occurrence
  • lavandula angustifolia
  • zanthoxylum bungeanum