linalool oxide acetates

Full Material List
2-(5-ethenyl-5-methyloxolan-2-yl)propan-2-yl acetate

Identifiers

FEMA N/A
CAS 67689-50-3
EINECS 266-907-0
Synonyms
  • 5-(1- acetoxy-1-methyl ethyl)-2-methyl-2-vinyl tetrahydrofuran
  • 5-(1- acetoxy-1-methylethyl)-2-methyl-2-vinyltetrahydrofuran
  • 2-(5- ethenyl-5-methyloxolan-2-yl)propan-2-yl acetate
  • 2- furanmethanol, 5-ethenyltetrahydro-a,a,5-trimethyl-, acetate
  • 2- methyl-2-vinyl-5-(acetoxyisopropyl) tetrahydrofuran
  • 2- methyl-2-vinyl-5-(acetoxyisopropyl)tetrahydrofuran
  • tetrahydro-a,a,5-trimethyl-5-vinylfurfuryl acetate
  • tetrahydro-alpha,alpha,5-trimethyl-5-vinyl furfuryl acetate
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 212.289
Molecular Formula C12 H20 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity warm fruity woody
  • Odor Description:at 100.00 %. warm fruity woody
  • Odor and/or flavor descriptions from others (if found).
Odor fruity
warm, fruity, woody,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 94.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 251.00 to 252.00 °C. @ 760.00 mm Hg
Flash Point 219.00 °F. TCC ( 103.89 °C. )
Acid Value N/A
Vapor Pressure 0.021000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.431 (est)
Soluble In
  • alcohol
  • water, 105.3 mg/L @ 25 °C (est)
  • water
  • fairly stable in all media
Occurrence
  • currant black currant fruit