(Z)-linalool oxide (pyranoid)

Full Material List
(2S,3S)-2-ethenyl-2,6,6-trimethyloxan-3-ol

Identifiers

FEMA N/A
CAS 14009-71-3
EINECS N/A
Synonyms
  • (Z)-6- ethenyl tetrahydro-2,2,6-trimethyl pyran-3-ol
  • (2S,3S)-2- ethenyl-2,6,6-trimethyloxan-3-ol
  • (Z)- linalool pyran oxide
  • (Z)- pyranoid linalool oxide
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 7NT66SL1W9
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 170.25186
Molecular Formula C10 H18 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: citrus citrus green
  • Odor Description:at 100.00 %. citrus green
  • Odor and/or flavor descriptions from others (if found).
Odor citrus
citrus, green,
Flavor N/A

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 90.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 201.00 to 202.00 °C. @ 760.00 mm Hg
Flash Point 141.00 °F. TCC ( 60.56 °C. )
Acid Value N/A
Vapor Pressure 0.074000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.461 (est)
Soluble In
  • alcohol
  • water, 3992 mg/L @ 25 °C (est)
  • water
Occurrence
  • bois de rose leaf oil brazil @ 0.13-0.25%
  • bois de rose oil brazil @ 0.10-0.27%
  • champaca absolute @ 0.20%
  • champaca concrete @ 0.14%
  • champaca concrete @ 2.50%
  • glycosmis pentaphylla (cor.) seed oil india @ 0.50%
  • lavandin oil abrialis @ 0.25%
  • lavandin oil grosso @ trace%
  • lavender oil spike france @ trace%
  • neroli bigarde oil france @ 0.07%
  • tea leaf