linalool oxide (pyranoid)

linalool oxide (pyranoid)

Full Material List

N/A

Identifiers

FEMA	4593
CAS	14049-11-7
EINECS	237-889-1
Synonyms	epoxylinalool (pyranoid) 6- ethenyl-2,2,6-trimethyl tetrahydro-2H-pyran-3-ol 6- ethenyl-2,2,6-trimethyloxan-3-ol 6- ethenyl-2,2,6-trimethyltetrahydro-2H-pyran-3-ol 6- ethenyl-3,4,5,6-tetrahydro-2,2,6-trimethyl-2H-pyran-3-ol 3- hydroxy-2,2,6-trimethyl-6-vinyl tetrahydropyran 3- hydroxy-2,2,6-trimethyl-6-vinyltetrahydropyran linalool oxide pyranoid linalool pyran oxide 2H- pyran-3-ol, 6-ethenyl-tetrahydro-2,2,6-trimethyl- 2H- pyran-3-ol, 6-ethenyltetrahydro-2,2,6-trimethyl- 2H- pyran-3-ol, tetrahydro-2,2,6-trimethyl-6-vinyl- 2H- pyran-3-ol,6-ethenyltetrahydro-2,2,6-trimethyl- tetrahydro-2,2,6-trimethyl-6-vinyl-2H-pyran-3-ol 2,2,6- trimethyl-6-vinyl tetrahydro-2H-pyran-3-ol 2,2,6- trimethyl-6-vinyltetrahydro-2H-pyran-3-ol 2,2,6- trimethyl-6-vinyltetrahydropyran-3-ol
JECFA Food Flavoring	2135
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	CJQ633A12A
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	170.25186
Molecular Formula	C10 H18 O2

Organoleptic

Organoleptic Notes	1. Odor Type: floral floral honey Odor Description:at 100.00 %. floral honey Odor and/or flavor descriptions from others (if found).
Odor	floral floral, honey,
Flavor	N/A

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Properties

Food Chemicals Codex Listed	No
Appearance	colorless to pale yellow clear liquid (est)
Assay	92.00 to 100.00
Specific Gravity	0.99100 to 0.99600 @ 20.00 °C.
Lbs/Gal (est)	8.256 to 8.297
Refractive Index	1.47200 to 1.48200 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	223.00 to 224.00 Â°C. @ 760.00 mm Hg
Flash Point	169.00 Â°F. TCC ( 76.11 Â°C. )
Acid Value	N/A
Vapor Pressure	0.019000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	1.729 (est)
Soluble In	water, 3992 mg/L @ 25 °C (est)
Occurrence	citrus spp. coffee elder black elder michelia alba flower absolute @ 0.26% petitgrain sweet oil @ 0.39%