(Z)-linalool oxide (furanoid)

(Z)-linalool oxide (furanoid)

Full Material List

N/A

Identifiers

FEMA	N/A
CAS	5989-33-3
EINECS	227-814-0
Synonyms	(2R,5S)-rel-5- ethenyl tetrahydro-alpha,alpha,5-trimethyl-2-furan methanol cis-5- ethenyl tetrahydro-alpha,alpha,5-trimethyl-2-furan methanol 2-[(2R,5S)-5- ethenyl-5-methyloxolan-2-yl]propan-2-ol 2-[(2R,5S)-5- ethenyl-5-methyltetrahydrofuran-2-yl]propan-2-ol cis-5- ethenyltetrahydro-a,a,5-trimethyl-2-furanmethanol (2R,5S)-rel-5- ethenyltetrahydro-alpha,alpha,5-trimethyl-2-furanmethanol cis-5- ethenyltetrahydro-alpha,alpha,5-trimethyl-2-furanmethanol cis- furan linalool oxide 2- furanmethanol, 5-ethenyltetrahydro-a,a,5-trimethyl-, (2R,5S)- 2- furanmethanol, 5-ethenyltetrahydro-a,a,5-trimethyl-, cis- (Z)- furanoid linalool oxide cis- furanoid linalool oxide cis- linalool 3,6-oxide (Z)- linalool furan oxide cis- linalool oxide (furan) (Z)- linalool oxide (furanoid) cis- linalool oxide (furanoid) (Z)- linalool oxide B (Z)-2- methyl-2-vinyl-5-(2-hydroxy-2-propyl) tetrahydrfuran 2-[(2R,5S)-5- methyl-5-vinyltetrahydro-2-furanyl]-2-propanol 2-[(2R,5S)-5- methyl-5-vinyltetrahydrofuran-2-yl]propan-2-ol trimethyl vinyl tetrahydrofuran-2-methanol cis-alpha,alpha,5- trimethyl-5-vinyl tetrahydrofuran-2-methanol
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	2U90CGE5DT
CoE Number	11876
XlogP3-AA	N/A
Molecular Weight	170.25186
Molecular Formula	C10 H18 O2

Organoleptic

Organoleptic Notes	1. Odor Type: earthy earthy floral sweet woody Odor Description:at 100.00 %. earthy floral sweet woody Odor and/or flavor descriptions from others (if found).
Odor	earthy earthy, floral, sweet, woody,
Flavor	N/A

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Properties

Food Chemicals Codex Listed	No
Appearance	colorless to pale yellow clear liquid (est)
Assay	95.00 to 100.00
Specific Gravity	0.93200 to 0.94200 @ 25.00 °C.
Lbs/Gal (est)	7.755 to 7.838
Refractive Index	1.45100 to 1.45600 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	188.00 to 192.00 Â°C. @ 760.00 mm Hg
Flash Point	167.00 Â°F. TCC ( 75.00 Â°C. )
Acid Value	3.00 max. KOH/g
Vapor Pressure	0.021000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	1.764 (est)
Soluble In	alcohol water, 1669 mg/L @ 25 °C (est) water
Occurrence	allamanda cathartica linn. flower oil brazil @ 0.10% basil oil bois de rose leaf oil brazil @ 1.20-1.80% bois de rose oil brazil @ 1.00-1.68% carrot seed oil spain @ 0.20-1.07% champaca concrete @ 0.20% cistus oil @ 0.2% clary sage oil france @ trace% clary sage oil greece @ 0.15% clary sage oil sardinia @ 0.50% clary sage oil spain @ trace% coriander seed oil coriander seed oil cuba @ 0.18% couroupita guianensis aubl. flower oil brazil @ 0.30% croton cajucara benth. leaf oil brazil @ trace% croton flavens l. (welensali) leaf oil curacao @ trace% dialium guineense wild.fruit oil france @ 1.90% elder black elder flower oil eschweilera coriacea (a. p. dc.) mori flower oil brazil @ 1.80% geranium leaf oil india @ 0.35% geranium petiole oil india @ 0.12% geranium stem oil india @ 0.13% glycosmis pentaphylla (cor.) seed oil india @ 0.80% guava leaf oil cuba @ trace% kewda oil @ 0.07-0.20% laurel leaf oil turkey @ <0.10% lavandin oil abrialis @ 0.11% lavandin oil grosso @ 0.16% lavender flower oil lithuania @ 2.44% lavender oil france @ 2.44% lavender oil greece @ 0.04% lavender oil spike france @ 0.11% lavender stem oil lithuania @ 1.93% layana oil kenya @ trace% lemon verbena oil morocco @ trace% lemon verbena oil turkey @ 0.04% lemongrass oil morocco @ 0.20% marjoram oil sweet cuba @ 0.17% marjoram oil sweet turkey @ 0.00-0.02% michelia champaca flower absolute @ 0.10% narcissus absolute @ 0.05% orange bigarade oil @ 0.81% orange peel oil bitter china @ 0.08% orange peel oil bitter italy @ trace% oregano plant osmanthus absolute @ 21.10% papaya fruit peppermint oil mongolia @ trace% petitgrain combava oil @ trace% petitgrain sweet oil @ 1.07% pimenta racemosa leaf oil lemon @ 0.06% tagete oil CO2 extract @ 0.43% tarragon shoot oil tea leaf tea shoot wormseed oil spain @ 0.21%