linalool oxide

linalool oxide

Full Material List

2-(5-methyl-5-vinyltetrahydro-2-furanyl)-2-propanol

Identifiers

FEMA	3746
CAS	1365-19-1
EINECS	215-723-9
Synonyms	linalool 3,7-oxide linalool dihydroepoxide linalool oxide cis- and trans- linalool oxide linalool oxide (5-ring) linalool oxide natural linalool, epoxydihydro- linalool, oxide (Z,E)-2- methyl-2-vinyl-5-(2-hydroxy-2-propyl) tetrahydrofuran cis,trans-2- methyl-2-vinyl-5-(2-hydroxy-2-propyl) tetrahydrofuran 2-(5- methyl-5-vinyltetrahydro-2-furanyl)-2-propanol a- methyl-a-[4-methyl-3-pentenyl]oxiranemethanol 2- oxiranemethanol, a-methyl-a-(4-methyl-3-penten-1-yl)- (Z,E)-2- vinyl-2-methyl-5-(1-hydroxy-1-methyl ethyl) tetrahydrofuran cis,trans-2- vinyl-2-methyl-5-(1-hydroxy-1-methyl ethyl) tetrahydrofuran (Z,E)-2- vinyl-2-methyl-5-(1-hydroxy-1-methylethyl)tetrahydrofuran cis,trans-2- vinyl-2-methyl-5-(1-hydroxy-1-methylethyl)tetrahydrofuran
JECFA Food Flavoring	1454
JECFA Food Additive	N/A
DG SANTE Food Flavourings	13.140 linalool oxide (5-ring)
DG SANTE Food Contact Materials	N/A
FDA UNII	4UJJ55KMCS
CoE Number	11876
XlogP3-AA	N/A
Molecular Weight	170.25186
Molecular Formula	C10 H18 O2

Organoleptic

Organoleptic Notes	1. Odor Type: floral Odor Strength:medium Substantivity:12 hour(s) at 100.00 % floral herbal earthy green Odor Description:at 100.00 %. floral herbal earthy greenLuebke, William tgsc, (2003) Odor sample from: Penta International Corporation woody floral cooling terpenic green Odor Description:Woody, floral, cooling, terpy and slightly greenMosciano, Gerard P&F 22, No. 3, 47, (1997)
Odor	floral floral, herbal, earthy, green, woody, cooling, terpenic
Flavor	green green, floral, fatty, woody, fermented, herbal, fruity, berry,

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Properties

Food Chemicals Codex Listed	No
Appearance	colorless clear liquid (est)
Assay	95.00 to 100.00 sum of isomers
Specific Gravity	0.93200 to 0.94200 @ 25.00 °C.
Lbs/Gal (est)	7.755 to 7.838
Refractive Index	1.45100 to 1.45600 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	188.00 Â°C. @ 760.00 mm Hg
Flash Point	145.00 Â°F. TCC ( 62.78 Â°C. )
Acid Value	N/A
Vapor Pressure	0.002000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	1.375 (est)
Soluble In	alcohol water, 1669 mg/L @ 25 °C (est) water detergent soap
Occurrence	apple fruit apple juice 8 ppm apricot fruit arctic bramble fruit artemisia santolina schrenk oil iran @ 0.10% artichoke cooked artichoke bacuri beer 432 ppm blackberry fruit brandy cherry brandy brandy grape brandy brandy pear brandy brandy plum brandy cascarilla bark oil @ 0.09% castoreum cloudberry fruit cocoa coffee coriander seed currant fruit davana oil @ 0.5% eucalyptus globulus oil pakistan @ 1.90% gin grape grapefruit oil c.p. italy @ 0.66% grapefruit oil c.p. russia @ 0.02% grapefruit oil c.p. russia @ 0.02% grapefruit oil c.p. russia @ 0.02% grapefruit oil c.p. russia @ 0.04% honey hop hypericum dogonbadanicum assadi oil iran @ trace% jasmin absolute china @ 0.17% licorice lychee fruit mango canned mango matsutake melissa oil slovak republic @ 0.24% myrtle oil @ 0.11% myrtle oil @ 0.16% nepeta denudata benth. oil iran @ 0.60% nepeta denudata benth. oil iran @ 0.70% orange juice 37 ppm papaya fruit passion fruit patchouli oil china @ trace% pineapple fruit raspberry red raspberry fruit rice cooked rice strawberry wild strawberry fruit 42 ppm tamarind tea thyme tomato wine wormwood oil italy @ 0.1%