beta-gurjunene

Full Material List

(1aR,4R,4aR,7aR,7bR)-1,1,4-trimethyl-7-methylidene-2,3,4,4a,5,6,7a,7b-octahydro-1aH-cyclopropa[e]azulene

Identifiers

CAS (Single)	73464-47-8
FEMA	N/A
EINECS	N/A
Synonyms	1H- cycloprop[e]azulene, decahydro-1,1,4-trimethyl-7-methylene-, (1aR,4R,4aR,7aR,7bR)- (1aR- (1aalpha,4alpha, 4abeta,7abeta,7balpha))- decahydro-1,1,4-trimethyl-7-methylene-1H-cycloprop(e)azulene (1aR,4R,4aR,7aR,7bR)-1,1,4- trimethyl-7-methylidenedecahydro-1H-cyclopropa[e]azulene
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	204.35628
Molecular Formula	C15 H24

Properties

Food Chemicals Codex Listed	No
Appearance	N/A
Assay	97.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	257.00 to 258.00 Â°C. @ 760.00 mm Hg
Flash Point	223.00 Â°F. TCC ( 106.11 Â°C. )
Acid Value	N/A
Vapor Pressure	0.023000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	6.427 (est)
Soluble In	paraffin oil water, 0.07057 mg/L @ 25 °C (est) water
Occurrence	acorus calamus leaf oil @ 0.96% acorus calamus rhizome oil @ 0.31% acorus calamus root oil @ 7.66% baccharis coridifolia oil argentina @ 0.20% basil flower oil sweet @ 0.05% basil leaf oil sweet (ocimum basilicum) @ 0.08% calamus rhizome oil @ 0.12% carrot seed oil spain @ trace-0.16% cedarwood oil lebanon @ >0.10% clary sage oil spain @ 0.14% croton cajucara benth. leaf oil brazil @ 1.30% curry fruit oil india @ 0.10% curry leaf oil india @ <0.05% eucalyptus globulus bicostata oil @ 0.55% eucalyptus globulus bud oil @ trace% eucalyptus globulus fruit oil @ 0.47% eucalyptus globulus maidenii f. muell oil @ 0.63% eucalyptus globulus oil @ 0.84% eucalyptus globulus oil rwanda @ 0.06% ginger root oil china @ 0.58% labdanum oil @ 0.19% mandarin oil uruguay @ 0.01% patchouli oil @ 0.04% peppermint oil CO2 extract @ 0.20% plectranthus glandulosus hook f. leaf oil cameroon @ 0.10% rosemary leaf rosemary oil CO2 extract @ 0.38% rosemary oil egypt @ 0.05% santolina oil @ 0.86% savory winter savory plant snake root oil canada @ 0.10% spikenard oil @ 29.80% tea tree oil australia @ trace% thyme oil red spain @ trace-0.04% valerian root oil @ trace-1.0% valerian root oil china @ 0.38% valerian root oil CO2 extract china @ 0.21%

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

AInsights BETA

About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

Generated GMT (p)

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier