trans-limonene oxide

Full Material List

(1R,4S,6S)-1-methyl-4-prop-1-en-2-yl-7-oxabicyclo[4.1.0]heptane

Identifiers

CAS (Single)	4959-35-7
FEMA	N/A
EINECS	N/A
Synonyms	(E)-1,2- epoxy-para-menth-8-ene trans-1,2- epoxy-para-menth-8-ene (E)-1,2-para- epoxymenth-8-ene trans- limonene (E)- limonene epoxide trans- limonene epoxide (E)- limonene oxide (1R,4S,6S)-1- methyl-4-prop-1-en-2-yl-7-oxabicyclo[4.1.0]heptane
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	152.23672
Molecular Formula	C10 H16 O

Properties

Food Chemicals Codex Listed	No
Appearance	N/A
Assay	95.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	N/A
Flash Point	N/A
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	N/A
Soluble In	water, 137.2 mg/L @ 25 °C (est)
Occurrence	aloysia triphylla oil turkey @ 0.22% bergamot oil @ 0.001-0.015% caraway seed carum carvi fruit oil @ 0.05-1.00% chenopodium ambrosioldes var. anthelminthicum oil america @ 0.09% citrus aurantifolia swingle oil distilled peru @ trace% citrus grandis peel oil @ 0.02% citrus limon peel oil c.p. california @ 0.007% citrus reticulata nova var. mandarin oil uruguay @ 0.01-0.04% citrus reticulata peel citrus sinensis var. biondo comune c.p. blond italy @ 0.019% citrus sinensis var. moro oil @ 0.014% citrus sinensis var. navelina c.p. oil blond italy @ 0.013% citrus sinensis var. ovale c.p. oil blond italy @ 0.010% citrus sinensis var. sanguinello oil italy @ 0.017% citrus sinensis var. tarocco oil italy @ 0.011% citrus sinensis var. valencia late c.p. oil blond italy @ 0.012% citrus sinensis var. washington navel c.p. oil blond italy @ 0.016% citrus unshiu peel oil @ trace% conyza canadensis (l.) cronq. oil @ 0.30% cymbopogon giganteus chiov. leaf oil @ 0.50% cymbopogon laniger extract @ 0.70-1.20% dracocephalum kotschyi ducrosia flabellifolia flower

Organoleptic

Organoleptic Notes
Odor	N/A
Flavor	N/A

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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